Hotels for bees

We go over flours and its old, restored and universal kinds with a fine toothcomb. Bogdan Kosak, one of the most outstanding Polish ceramicists shows us his favorite glasses and cups. We also have bunches from Kwiaciarnia and a Polish actress, Joanna Kulig in the lens of Zuza for Krajewska fed by Adam Leszczyński. The author of the White Plate blog, Eliza Mórawska lets in on the secret, when it comes to her new book, Anna Pietras takes us to white side of Silesia, Maria Przybyszewska serves the vegetarian breakfast in the garden, and Marta Greber teaches us how to make homemade ramen soup. A Polish restaurant No Pięknie makes jellies for us. Apart from that there is a text about cooking mistakes which resulted in new titbits of Magda Kasprzyk-Chevriaux with the illustrations of Agata Endo Nowicka. There are also great feature articles of Bogdan Deptuła, Dorota Chrobak, Gosia and Tomek Rygalik and Grzegorz Piątek. And Konrad Konstantynowicz this time talks about the Aeropress. Additionally, for the dessert there is a culinary trip around the new places of Poznań by Minta Eats, a Polsih cullinary blog. Phew…there is also Marta Gessler and her methods for not-wasting the food. And there is also something more. We encourage you to read the flowery USTA magazine!