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(Polski) USTA na Śląsku
“Is Katowice located in a factory? Do polar bears roam the streets?”* We went to see it in the flesh! We discovered a region in the process of transformation, with enormous number of new buildings – massive, institutional, just commissioned. The situation of local gastronomy is also changing dynamically. A half of the places we
# Bytom, Chorzów, Gliwice, Katowice, przewdonik, śląsk, ZabrzeGUIDE TO WARSAW
Since the first issue of USTA Magazine, we published 21 guides to various cities, in Poland and abroad. We started with a guide to Berlin in the first issue, followed by a guide To Poznan in number two. Still, we have never prepared a guide to Warsaw and we feel we owe the city we
#Cheers from Bahnhof
Bahnhof was opened exactly at Barbórka (Miners’ Day), in Katowice in an alley next to the railroad tracks. The restaurant was awaited not only in Silesia. On the wall a scheme of Berlin’s U-Bahn, in menu homemade burgers in many variants, for example “Pyrsk” burger (in Silesia “cheers”) with cottage cheese baked with cumin and
# Anna Pietras, Bahnhof, Edward, hamburger, jeść, Katowice, Mateusz Pieczko, pendolino, ŚlązakBooks & flowers
This Friday starts the 4th edition of the Culinary Book Fair in Warsaw. USTA Magazine will be there too! At our stand you will find all our books, magazine previous issues and posters, as well as some special treats prepared together with MOD Restaurant. Come and join us!
# CSW, kuchnia, kulinaria, Qchnia artystyczna, Targi Ksiażki Kulinarnej, wydawnictwa, Zamek Ujazdowski