-I love apples with an absolute love. When I feel sad, I grab a few apples in a bowl on the kitchen table, I pare the usually lightly creased apple skin, I chope the pulp, I flavour it with cinnamon and sugar and I make the apple pie. Or I carve it inside, I fill it up with a confection made of raw egg yolk and sugar and I bake it. When I’m hungry and I need some food which will satisfy me, I buy a duck in order to prepare it in a traditional Polish way. Thanks to apples I lightly break the blandness of vegetables, soups or sauces. And in the season I buy all the varieties I will manage to find. In the book about apples I collected all my favorite recipes. – Below there is an excerpt of the book introduction “O jabłkach” written by Eliza Mórawska, the author of the White Plate blog. The book is published in two versions: a limited one (only 250 copies) on a recycled paper produced from cores of apples – Cartamela / Frumat and with equally noble Munken Lynx Arctic Paper. The book contains 40 author’s recipes of Eliza Mórawska divided into such departments as: breakfast, dinner, supper, dessert, illustrated. The book contents very climatic photographs of Krzysztof Kozanowski whose work is familiar to you thanks to USTA. Also, Magda Piwowar, our art director, prepared the graphic design of the book. USTA produced the book and are a patron of the publication. It is already possible to order it in online version for a discounted price. The first night meeting will be taking place on 27 June in Warsaw in Concept Store Mysia 3, at 6 p.m. You are welcome to join! www.ojablkach.pl
Share this entry on Facebook or copy linkZobacz też podobne artykuły
Sweet snatch
Date sweets (kutia) Ingredients for 20 balls: 250 grams (9 oz.) of pitted dates, preferably Medjool 1 teaspoon cinnamon 150 grams (2 ½ cups) finely chopped walnuts Zest of two lemons 1 peeled and coarsely grated Granny Smith apple + Finely chop dates with lemon zest and transfer to a bowl. Add walnuts, cinnamon and apple, and mix well with a wooden
# kuria, makowieck, Michal bouton, sernikSCHOOL IN ACTION
Workshops on proper nutrition for 1,200 children, parents and caretakers, culinary training for 35 educators, who have classes for children and 65 members of school canteen staff –those are the results of the Foundation “School on the fork.” from the previous year. Thanks to financial support from the Program for Civil Initiatives Fund it was possible
# Grzegorz Łapanowski, Szkoła na widelcu4 Easter shortcakes
We prepare it and eat it only once per year, during Easter. Easter shortcakes are popular not only in Mazovia, from where they supposedly come from (Mazurian in the past was perceived as a resident of Masovia). We compete with each other with ideas with what to fill the brittle bottom and how to decorate
# ciasto, Eliza Mórawska, mazurek, tradycja, whiteplate, WielkanocPUMPKIN TO GO
For us, the weekends are often journey times. We get away from everyday life and go on the road. But as Moominmamma taught us, it’s worth eating well before each journey. That is why today we are presenting a roasted pumpkin cream with fresh apple, ginger and cinnamon. Ahoy! Ingredients: 300 g pumpkin roasted and peeled (preferably
# breakfast, DYNIA, friday recepie, granat, journey, kozanowski, Magdalena Swięciaszek, pomergranate, pumpkin puree, Rajman, rozpusta, travel, USTA