And inside: a conversation with one of the most interesting contemporary Polish artists Pawel Althamer, who tells us, that he feeds on the cosmic energy, that his Christmas Eve is movable , and discloses us what restaurant his son openes soon. We publish the diary from the backroom of Noma, written during an internship by Marysia Przybyszewska. Malgosia Minta visited three outstanding restaurants in the Basque country: Arzak, Etxanobe, Mugaritz and talked to their owners. Ania Królikiewicz describes a Christmas Eve dinner designed by a Dutch designer, Marije Vogelzang.
We write about Edward Pożerski, the precursor of molecular gastronomy, the author of the world’s first radio show and cookbooks that gave rise to culinary fashions of the twentieth century. We ask the cook of the Palace of Wilanow, Maciej Nowicki for interpretations of royal recipes which we could perform during the Christmas holidays. Eliza Mórawska from White Plate shares recipes for apple pie, chocolate cake with nuts, lemon cake and almond muffins of our grandmothers and great-grandmother. In addition, vegan Christmas Eve performed by Michał Gniłka and a dinner inspired by photographs of Nobuyoshi Araki. Stach Szabłowski brings us the silhouette of the artist. For those looking for ideas for Christmas gifts we have several pages of tips, beautifully stylized by the stage designer duo Witalis. Ola O Smit takes us on a winter dinner in London, Marta Greber personally teaches us how to make a spinach gnocchi, and Konrad Konstantynowicz drinks this time coffee from a siphon.
We show also the most avant-garde Polish restaurant interiors, designed by the very talented architects operating under the name Projekt Praga. Columns of Bogdan Deptuła, Gosia and Tomek Rygalik, Dorota Chrobak. And – last but not least – a 10-page guide to the top of culinary destinations of Wroclaw! Enjoy the reading!
USTA 4 ARE READY!
