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(Polski) Abrakadabra na kilka talerzy, kimono i psa
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# bigos, BOŻE NARODZENIE, Londyn, pierogi, przepisy, święta, Wojtek Van PortekTruffle polenta with asparagus tempura
To say goodbye to the asparagus season, we bring you a delicious vegan recipe idea by Mickey Rotten. Served in tempura on truffle polenta with tarragon vinaigrette –that’s something nice and new. Especially that the we’ve eaten all other versions of asparagus – boiled, fried, in salad, with an omelette – already dozen times this
# asparagus, Mickey Rotten, szparagi(Polski) Triangoli z dynią, pierogi z shitake
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#TOM KHA PHAK THONG – A THAI STYLE PUMPKIN
Mickey Rotten already ate the entire corncob supplies and now takes a closer look on a pumpkin. We present you his first recipe with pumpkin playing first fiddle. Thai coconut soup with lemon grass, kaffir lime and with a fresh coriander – pure classic, however in this version the chicken was replaced with the pumpkin.
# DYNIA, Mickey Rotten, Tom Kha Phak Thong