WE KISS, WE EAT, WE TALK
EVENTS

And the restaurants will bloom


It is worth to remind that the bookings have already opened. What to expect, what to pick and what to book? Here is a short guide.Rozbrat20 will serve free-range chicken ballotine with portobello duxelle and butterhead lettuce with lemon dressing.
Shipudei Berek will prepare Shipud, a Israeli shashlik either from chopped lamb, chicken or hens’ livers.
„Bombaj Masala” Restauracja Indyjska will conquer your palates with traditional dishes from India, that is chicken in coconut sauce with curry leaves.
At L’Arc Varsovie you will have a pleasure to start the dinner with Fine de Claire oysters.
At MONTENEGRO – Restaurant & Bar you will try Ćevapcici, that is traditional Montenegro shashlik made of minced lamb and beef meat.
The Cool Cat will surprise you with slow cooked streaky bacon from Złotnicka Pstra breed, served with parsley root and vanilla puree, leak and herbs.
Book today to invite your friends and family and sit with them at dreamed-of tables during spring Restaurant Week!
http://bit.ly/RW_Warszawa
See you at the table!

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