Maria Przybyszewska – chef, food stylist, USTA Magazine contributor. She is a professional photographer but few years ago, when her friends asked her to take charge of the kitchen in the newly opened Warsaw bistro, she immediately agreed. She co-operated with such places as Sto900, Chłodna25, Bar Studio, Pewnego Razu Cafe. Two years ago she interned at Noma – one of the best restaurants in the world.
Przybyszewska is renowned for her breakfasts. When preparing her breakfasts she always makes sure they are fresh, exceptional and vegan. In her menus she attempts to display her latest culinary fascinations. This time, during the Sunday brunch at the Mercedes Station she will show how she blends the Arab and Thai cuisine.
The tasty brunch menu will contain among others: hummus with peanut butter, lime, coriander and spring onion, as well as millet with cherry tomatoes, grilled carrot, lemongrass, parsley, Spanish onion, grapefruit juice, cumin and sambal. There will also be satay with tofu with peanut sauce and cucumber relish and a Thai soup with coconut milk and carrot.
We warmly invite you to this delicious brunch with USTA Magazine and Maria Przybyszewska at the Mercedes Station.
Price per person: 30 PLN (All you can eat coupon)Facebook or copy link