Chef Philip Le Quilliec included in the menu both Thai tom yum soup, Japanese prawns in panko, and Moroccan lamb. Asian dishes are predominant, but you will also find here culinary influences from France, Jamaica, Hawaii and even Finland!
It seems to be a mishmash but it all actually fits together. The focus is on strong smells and flavours and on energy and colour. The restaurant takes its name after one of four major Hawaiian gods. Kāne symbolises the life in nature, he is the father of everything alive and the master of the forest.
The whole concept is also reflected in the restaurant’s interior design, designed by Bogdan Ciocodeica. Concrete floors, columns and long marble bar are revived by the thicket of plants and the jungle-print wallpaper. The light shines in the mirrors, copper decorations and enamelled tiles. Wooden furniture and seagrass carpets make us feel like at home or rather at a beach house – and we’re not in Maui but in the Romanian capital.
Zobacz też podobne artykuły
GUIDE TO WARSAW
Since the first issue of USTA Magazine, we published 21 guides to various cities, in Poland and abroad. We started with a guide to Berlin in the first issue, followed by a guide To Poznan in number two. Still, we have never prepared a guide to Warsaw and we feel we owe the city we
#Singapore Food Festival 2020
Singapore is famous for its diversity among food lovers. Here you can discover flavors from many corners of the world, both street food and Michelin-starred. Singapore Food Festival is their celebration, which will be held in a virtual form for the first time in 27 years. Thanks to this, festival goers from all over the
#From Palette to Palate
Tokyo streets are full of endless culinary and drinking establishments, having a strong enough voice and uniqueness to stick out is always a challenge. Located in between Hiroo and Ebisu stations – Gem by Moto has succeeded to do this over the past few years. A Sake bar with the utmost respect to Sake on
# Arieh Rosen, Gem by Moto, Noam Levinger, www.gembymoto.gorp.jpBeaujolais – wine for the impatient?
Every third Thursday in November, bottles of a young wine called beaujolais nouveau are opened all over the world. Most notably in Japan, a rosé version of this wine has even been created especially for the market there. A young wine, only just bottled, but brilliantly promoted. What is behind the phenomenon of this wine
# Aneta Zabiegała, Beaujolais nouveau, Domaine Thillardon., Free Wines, Guy Breton, Jean - Jacques Robert, Jean Cloude Chanudet, Jean Foillard, Jean-Paul Thévenet, Joseph Chamonard, L’epicerieux, Marcel Lapierre, Naturaliści, Sébastien Congretel, Winemates, Wolne Wina, Yvon Métras