Redakcja

UDON WITH COLD BREW

Springy, Japanese home-made noodles bathing in aromatic, vegan broth, which sits overnight with cold brew coffee, crispy, light tempura served on ceramics from Lanckorona made by Piotr Piaskowski and a special sake from a collection created by Joseph di Blasi from Naturaliƛci (The Naturalists) are all waiting for you in a newly opened Ka Udon Bar in Krakow.

– 17/07/2017 –

It is located in 14A Rakowiecka, just a few-minute walk from the Main Railway Station. Delicious, Japanese noodles at Ka Udon Bar are made by Bartek Kozina and Marta Hausner, known from vegetarian bistro Karma.

 





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