Springy, Japanese home-made noodles bathing in aromatic, vegan broth, which sits overnight with cold brew coffee, crispy, light tempura served on ceramics from Lanckorona made by Piotr Piaskowski and a special sake from a collection created by Joseph di Blasi from Naturaliƛci (The Naturalists) are all waiting for you in a newly opened Ka Udon Bar in Krakow.

– 17/07/2017 –

It is located in 14A Rakowiecka, just a few-minute walk from the Main Railway Station. Delicious, Japanese noodles at Ka Udon Bar are made by Bartek Kozina and Marta Hausner, known from vegetarian bistro Karma.


comments powered by Disqus