He opened his first restaurant already at the age of 21. René Redzepi and Heston Blumenthal used to cook there. He became a television celebrity, but after few years he resigned. Luckily, he discovered cooking over a fire, which marked his personal style and earned him the Michelin star. USTA paid a visit to Niklas Ekstedt in his restairant in Stockholm.
Marysia Przybyszewska, our regular contributor, worshipper of plant-based cuisine, famous for her excellent breakfasts and tales from her internship at Noma has just taken over Youmiko, Warsaw’s vegan sushi restaurant. USTA magazine interviewed her about the novelties she plans to introduce in Youmiko’s menu.
They were born out of love for the atmosphere of the 1930s and 1940s, films in an old cinema and vintage fashion. But they are also a result of the search for authentic food without additives, with simple list of ingredients. Please welcome Pomadki Luksusowe (Eng. Luxurious Fondants), they are truly addictive!
Her paintings and installations are in the collections of Paris’ Centre Pompidou, New York’s MoMA or London’s Tate Modern. And it was no other but her, Paulina Ołowska, that was listed by The New York Times as one of 28 most important creative personalities of the year 2016 alongside Michelle Obama, Isabelle Huppert, Donatella Versace, Lady Gaga or Tom Ford. Unfortunately, in Poland she is not much spoken and written about. USTA had a pleasure to pay a visit to the artist’s atelier and creative house Kadenówka in Rabka Zdrój last August and was the media patron of her action Mycorial Theatre. We bring back our encounter with this artist.
Food is served on their plates in many restaurants in Copenhagen, including the very famous ones, such as Relae or 108. Coffee is served in their mugs at Koppi, The Barn and The Coffee Collective. We pay a visit to Mk-Studio, a beautiful workshop of Magdalena Kałużna in Copenhagen.
This cafe is soaking in flowers. Plants are on the floor and in the windows. Just at the entrance, there is a little jungle with two armchairs hidden inside. You can hide in this green enclave to drink a perfect espresso or an aromatic drip, eat a home-made cake, freshly-baked pain au chocolat or a delicate cheesecake. Or, you can just sit down and read or contemplate. You will also meet there Ani and Kuba – the super-friendly owners of the café. More about USTA’s visit to Piece of Cake cafe below.
The Italian designer duo Formafantasma is based in Amsterdam. Andrea Trimarchi and Simone Farresin met during their studies at the Design Academy in Eindhoven. Over eight years of working together they have developed a unique style, based on unusual, often organic materials matched with raw, brutalist elements.