Aleksander Baron – a one-man band, and a well-known and recognised chef. He has been nominated the main chef at the ZONI restaurant, the new restaurant, which is just about to open at the Polish Vodka Museum in the Praga Koneser Centre.
End of September. Still intense sunlight is reflected from the Gulf of Angelica. We are staying in Nice to visit the Chanel flower plantations and chat with the brand’s nose, Oliver Polge.
Who knows them knows that Kasia is a master of healthy cocktails, and Marzena believes that porridge is a medicine for all evil. Now the girls decided to join forces and that’s how Good Start Deli was created. A tiny place on Poznan Street in Warsaw, which operates from dawn until early afternoon and serves breakfast menu.
Witkacy had portrayed many of our ancestors. Actually, he used to run his portrait company from here. Our grandparents had multiple artistic connections, mostly with the Sopot artistic environment. The first logo of the shelter was designed by Józefa Wnukowa, the lecturer at the Gdańsk Academy of Fine Arts. Musicians, painters, writers, used to visit the shelter. Dolina Pięciu Stawów (Eng. Five Lakes Valley) inspired numerous works of art. The song by Czesław Niemen „Domek bez adresu” (Eng. “A Home with no Address”) is about our hut, say Marycha and Marta Krzeptowska in an interview for USTA Magazine. Their family for many years had been running Pięć Stawów, the highest-situated mountain shelter in Poland.
What makes a good cocktail bar? Serving a good drink is not enough today. The atmosphere, the interior design, the concept and the approach towards the product count as well. We tested a dozen or so Warsaw cocktail bars and we chose five, which stand out from the crowd. Let’s have a drink!
Żonglerka (eng. Juggler) is a newly opened bistro bar in Krakow’s Salwator district. It is located in a cosy, angular space of a former grocery store. When Julia and Szymon were opening the bistro, they had good wine, good coffee, and slow Saturday breakfast in their minds. They also wanted to revive the social and cultural life of their quarter and do something for their neighbours.