Welcome to a colourful oasis in Bucharest. Kāne World Food Studio is a place where you can get traditional Romanian ribs with grilled polenta as well as a whole menu of exotic dishes from all around the world.
If you are travelling to Poznań, don’t forget to pop in Concept 21 – a place with selected brands and intriguing, niche perfume. USTA paid a visit to this concept store in Wielka street to take a closer look at their offer.
Udon, onigiri, tempura, panna cotta with matcha – the atmosphere of the genuine and tasteful Japan has settled in the district of Ochota in Warsaw. And it is thanks to a Japanese, Satoru Yaegashi, who moved to Poland three years ago and opened his own restaurant: Sato Gotuje (Sato Cooks).
It’s been barely few days since its opening and yet this place already arouses strong emotions. Krem is a new bistro in Warsaw and it serves classics of the French cuisine which are both delicious and authentic as they are based on excellent ingredients. French cheese, home-made kumpiak ham, pâté and roast beef, fresh baguette… mon dieu! We talk about the concept of this place with the founder and chef in one person Luc Magnon.
There are two kinds of people in the world. One is who eat breakfast in the morning and the other is who doesn’t eat breakfast. Breakfast to breakfast kind of people is more than a meal, they have to have breakfast to start their day.
Planning a visit to New York? Then you have to check Café Henrie. We pop in for a lunch at Chloë Sevigny’s favourite restaurant where we discover the personal culinary approach of Camille Becerra. Far from the modern districts, located in an abandoned garage in Lower East Side, this place has a truly intriguing interior designed by the New York artists.