04 July 201512 July 2019 PLACESTri-City GUIDE Monika Brzywczy Instead of going with the crowd of tourists and holidaymakers to chain cafés or restaurants serving fish straight from the freezer, turn your steps to places known only to the insiders. We visited the Tri-City before the season to ask the artist Anna Królikiewicz and other friendly insiders, where you should go - not only for culinary purposes. You can find the whole list in the paper version of our magazine, here only a few places to awake your appetite.
26 May 2015 PEOPLE, PLACESJE SUS: a culinary revelation Monika Brzywczy On the Taczaka Street in Poznan, there is a new vegan restaurant. Flag flapping in the wind and herb and vegetable garden invite passers-by to climb a few steps and visit the JE SUS.
14 January 201512 July 2019 PLACESSTOR: ABOUT COFFEE AND LIFE Monika Brzywczy On the Tamka Street nobody talks about alternative ways of brewing coffee, cow milk is allowed and nobody lifts his eyes to the sky when you ask for an Americano. On the Tamka Street you don’t hear about the third or the tenth wave of coffee. Tamka simply makes good coffee.
10 January 2015 PLACESCheers from Bahnhof Monika Brzywczy Bahnhof was opened exactly at Barbórka (Miners’ Day), in Katowice in an alley next to the railroad tracks. The restaurant was awaited not only in Silesia. On the wall a scheme of Berlin’s U-Bahn, in menu homemade burgers in many variants, for example “Pyrsk” burger (in Silesia "cheers") with cottage cheese baked with cumin and blood sausage.
31 December 2014 PEOPLE, PLACESARIGATO NOMA! Monika Brzywczy At the end of my internship I had the pleasure to finally sit as a guest at one of the tables and try Noma’s menu consisting of 25 items. A blackcurrant ball stuffed with yoghurt, kombucha and flower pollen, dried cabbage leaves sandwiches with a paste of watercress and salicornia with squid garum or pumpkin with white sturgeon caviar, beech nuts and kelp in and koji and butter emulsion. Everything was perfect!
20 December 201412 July 2019 PLACESSOPOT FOR THE SECOND SHIFT Monika Brzywczy Do you miss the Kolonia Artystyczna in the Stocznia Gdańska? Its creators just opened a new location – Dwie Zmiany at the Sopot’s Monte Casino Street, which is going to become a modern cultural center with a good cuisine.
18 December 2014 PEOPLE, PLACESGINGERBREAD FROM MIREILLE Monika Brzywczy Journey to Eden, night in China, and in the meantime a love confession in the company of Angels and the Angelic Bread ... Too sweet? No! Before Christmas we will reach with pleasure for cookies from the famous gingerbread bakery in Strasbourg.
14 December 201412 July 2019 PEOPLE, PLACESNOMA: ALMOST THE END! Monika Brzywczy There are three days left. So today I can say I did it! I took three and a half month internship in the best restaurant in the world! It was the best time of my culinary life and I have to say with a clear conscience that I have never worked so hard and so well.
12 December 2014 PLACESALSACE IN WARSAW Monika Brzywczy Traditionally tartée flambée was made by rural families in order to check the temperature of the oven before baking bread. It's kind of a thin cake, we would say a scone, served with crème fraiche. Flambéeria Tarte Flambée & Bar is the first place that serves it in Warsaw.
09 December 201412 July 2019 PEOPLE, PLACESNOMA. GREAT RENE Monika Brzywczy He is the most important person in Noma, a man full of good and positive energy, hard worker and a great inspiration. At least for me.
