09 January 2016 RECIPES, EVENTSWinter Awakening Monika Brzywczy Let the carnival begin! We bring you several recipes for amazing authorial drinks made by Warsaw ‘Między Ustami’ drink bar. We are starting with romantic and super-tasty ‘Never Hide’. This is a surprising and refreshing interpretation of classic, well-known drink Cosmopolitan. Excellent to try on the winter evenings. We drink and then we go dance Lindy Hop. Have fun!
05 January 201612 July 2019 RECIPESPearl barley, cauliflower, pomegranate and crispy fried shallot topping salad Monika Brzywczy Finally, it is cold so Mickey Rotten takes us on a quick journey to the Middle East. We hope that the exotic flavours from that region will warm you up. The universal pearl barley absorbs olive oil sauce enhanced by cinnamon and the fried cauliflower stays in subtle contrast with the freshness of pomegranate fruit.
09 October 201512 July 2019 RECIPESCoconut ice cream with salty caramel and peanuts Monika Brzywczy I feel so bad, it's so gray. Each day is long like a spaghetti noodle. There was wind, drizzle, and fog. You got wet, I got wet, jackdaws got wet in the trees. - sings Wojciech Gąssowski and we hum with him. This week Mickey Rotten despite the weather proposes the last recipe in the nut mini-series. Peanut ice cream with caramel served with nasturtium flowers. Comfort food in its purest form - bon appetit!
29 September 201512 July 2019 RECIPESFilo pastry cupcakes filled with nut ricotta and mushrooms in port wine Monika Brzywczy The weather is perfect for mushrooms and markets are full of gifts of the forest. Therefore, Mickey Rotten’s next recipe combines the ingredient of the month - nuts with mushrooms in a truly fall recipe. Crispy filo pastry filled with basil ricotta with Brazil nuts, which are accompanied by porcini mushrooms in port wine.
26 September 201512 July 2019 RECIPESCHEESECAKE WITH BLACKBERRIES ON A CRISPY BASE Monika Brzywczy Our proposal for the weekend is a trip into the woods. For example for blackberries. Oxygenation of the brain and effort resulting from a walk for several kilometers, combined with the nutritional value of black, sour fruit as a source of antioxidants, anthocyanins and vitamin C will prevent remorse after eating 2 pieces of cheesecake ... Because one won’t be enough!
20 September 201512 July 2019 RECIPESTagliatelle with roasted figs, mushrooms and hazelnuts Monika Brzywczy How's the mushroom season? The USTA Team is currently in Scandinavia, where the hats tempt us in the forest and stalls. That's why Mickey Rotten decided to join in his series of recipes announced before walnut with chanterelle mushrooms in a delicious tagliatelle. He added generously a bit of figs, because there are such amounts of them in the grocery stores, that it's hard to resist. But the dish tastes as well only with mushrooms or chanterelles. If you will have some vegan peanut butter left, you can also use it for a sandwich or pancakes for breakfast the next day.
18 September 2015 RECIPESCauliflower pie with tomatoes and tartar sauce Monika Brzywczy We are using the vegetable abundance of the season, experimenting, discovering, tasting. Today our hero will be the cauliflower! We ate already a version with breadcrumbs, we know the cream with prosciutto ham and roasted cauliflower. Magdalena Święciaszek proposes today a cauliflower pie with maturing cheese, tomatoes, herbs and tartar sauce. With a slice of bread and a glass of wine you can start the weekend. Long live Indian summer!
11 September 2015 RECIPESMilk Risotto Monika Brzywczy Rice with apples, cream and sugar was one of the favorite dishes of our childhood. Today Magdalena Święciaszek proposes a variation on this theme: risotto with coconut milk, muscovado sugar, peaches, dark-blue plums and almonds. Oh wow, it’s good!
08 September 201512 July 2019 RECIPESHOT ALMOND GAZPACHO WITH FIGS AND QUINOA POPCORN Monika Brzywczy We had mushrooms in our plans for September, but unfortunately there are no mushrooms, while nuts are available both Polish and more exotic. Nut is a hero of Mickey Rotten’s September vegan recipes series. On a cold gloomy day nothing will be better than a hot soup full of sweetness and flavors like hot white gazpacho. Crunchy rosemary harmonizes well with sweet notes of roasted figs and the delicacy of almonds.
04 September 201512 July 2019 RECIPESThree colors: green, yellow and pink Monika Brzywczy We take advantage of the overlap of the seasons for berries, kale, sea buckthorn and Polish peaches. Today we are making cocktails. All full of vitamins and flavor, and most importantly, very easy to prepare ... For whoever said that good food means long hours spent in the kitchen?
