Culinary Academy invite for the fourth time on 24 June 2017 for a full Day series of events devoted to Polish wines, ciders, and regional products from Wielkopolska. You will be able to get to know them better, taste and – most importantly – buy.
USTA Magazine team has recently gone to Berlin to check what’s new on the culinary map of the city. And indeed a lot has been going on. This year’s Michelin guide has brought new stars to the city gastronomy landscape. The culinary concepts concentrating on the local produce and reflecting the local identity are on the rise. No wonder that it is in Berlin that the one-day symposium Terroir Berlin Forum takes place. It starts in just few days on May 15.
For the third time we are organising the most beautiful spring festival of the USTA Magazine – the long awaited Festival of Flowers! On April 1 (and no, it’s not an April Fool’s prank) Mysia 3 Shopping Centre will turn into a blooming garden full of incredible flowers and hidden treasures.
In early April we held a premiere of a new cookbook, prepared and published by the Usta Magazine team. This time our book concetrates on the flavours: why sweet goes well with sour and why sour is a perfect match for salty. We explain the meaning of umami and the role of structure and colours. We suggest what goes well with eggplant, strawberries and fish. “Wzór na smak” (Eng. A Formula for Flavour”) was written by Grzegorz Łapanowski, the photos were taken by Krzysztof Kozanowski and the beautiful layout was designed by Joanna Skiba.
We have pleasure to invite to another of the series of festivals jointly organised by USTA Magazine and Mysia 3 shopping centre. This time the event is dedicated to the youngest. We will present a selection of unique brands of toys, clothes, cosmetics, books and furniture for children.
Every weekend in the Spring/Summer season the platforms of the ancient Warsaw Main Railway Station transform into a food market open until late night hours. We have good news for all the after dark street food lovers: the Night Market will be open also on Thursday starting from June 1.
On the occasion of the premiere of the opera “The Turk in Italy”, USTA Magazine team has been invited by the National Opera to take photos of the dishes inspired by the works of Rossini. The recipes were re-interpreted by Marzena Gromelska, the chef of the Chianti restaurant. And it is in Chianti, in the coming days, that you will be able to have chanterelles a la Rossini, mortadella foam or an apple tart Guglielmo Tell.