10 December 2014 EVENTSTHE MATTER AND LABORATORIES Monika Brzywczy A lot of people are involved in "Land and Water": chefs, scientists, artists, farmers, masons. How do they work? – It’s a total process, a grassroots initiative of each participant. We talk and study history, and above all initiate countless experiments - writes Agnieszka Szydziak in her second report from the project.
05 December 2014 EVENTSEAT GLOBALLY AND WELL Monika Brzywczy If your worst nightmare was gaining weight or departure from strict diet while traveling, you may be calm now. Global campaign of the Westin hotel chain "Eat Well" solves these dilemmas and it already reached Warsaw.
29 November 201412 July 2019 EVENTSDISHES EXCHANGER Monika Brzywczy Go through your kitchen cabinets: unnecessary plates, cups, cutlery, pots, and vases bring to Przetwory to the USTA stand. Everybody who will bring something, will receive a coupon to get another item of similar value.
29 November 2014 EVENTSEARTH AND WATER Monika Brzywczy It's a next educational project of Wroclaw’s Food Think Tank after "Four elements", "Between the meadow and the forest" and "Orchard and Fire" inspired by the elements. We already know that 36 people will eat an unusual dinner underground at the end of the project. And what is going to happen in the meantime? USTA supports the project and will report the news.
27 November 2014 EVENTSCAREFULLY SELECTED Monika Brzywczy Slow Paczka is a set of Polish products directly from the manufacturer. Prepared with passion, love for nature and attention to quality. Perfect Christmas gift for those who appreciate the true taste of nature, aesthetics and beauty.
22 November 201412 July 2019 EVENTSBREAD AND HERRING Monika Brzywczy The embassy of Herring, the Polish bakers, Agata Wajda and Aleksander Baron will visit Israel in order to participate in 2 week lasting Polish Culinary Week.
06 November 201412 July 2019 EVENTSTry watching Monika Brzywczy The yoghurt production backstage, the origins of a Japanese broth, a culinary travel all over Taiwan, who is responsible for a success of the champagne and how the foodies life looks like - on the menu of this year's Kuchnia+ Food Film Fest surely everyone will find something for oneself.
17 October 201412 July 2019 EVENTSHERE WE ARE! USTA FOR THE THIRD TIME Monika Brzywczy We threw a party for Monika Brodka’s friends. We invited Alicia Rios, a friend of Pedro Almodóvar, to a dinner to talk her (successfully) into creating a special food sculpture inspired with Warsaw. We explored and drew a picture of culinary side of Stockholm.
16 October 201412 July 2019 PEOPLE, PLACES, EVENTSTEAM, PLATING, FORAGING – I ACCUSTOM MYSELF! Monika Brzywczy I am more self-confident, still very calm, I rediscover myself and my possibilities, I become more open-minded. I am already anxious about the return, what next? I have a few ideas, I want to develop and learn. But I don't plan too much. I simply try to catch every moment.
28 September 2014 EVENTSNATURAL FERMENTATION Monika Brzywczy Find out what natural wines are and learn about the difference between natural and modern wines during the first seminar in Poland of this kind.