POLISH CULINARY ROUTES

 
Where there is the trail of carp, and where the one of flavors of the land of loess ravines, where they serve regional kartacze, proziaki, where they feed geese with oats, and where the Polish wine is made – you can learn it all from the Map of Culinary Trails, released by the Polish Tourist Organization. We had a pleasure to design and edit it. Poland is beautiful!