SOPOT FOR THE SECOND SHIFT

Do you miss the Kolonia Artystyczna in the Stocznia Gdańska? Its creators just opened a new location – Dwie Zmiany at the Sopot’s Monte Casino Street, which is going to become a modern cultural center with a good cuisine.

USTA ON YOUR BREAST

The first artistic collaboration of USTA! We asked Agata Bieleń, a young artist who designs jewelry, to make silver and gold pendants in a shape of a mouth, which can be hung on a chain.

USTA 4 ARE READY!

Smelling of Christmas and winter, fourth issue of the USTA Magazine just goes on sale.

EAT GLOBALLY AND WELL

If your worst nightmare was gaining weight or departure from strict diet while traveling, you may be calm now. Global campaign of the Westin hotel chain “Eat Well” solves these dilemmas and it already reached Warsaw.

CAREFULLY SELECTED

Slow Paczka is a set of Polish products directly from the manufacturer. Prepared with passion, love for nature and attention to quality. Perfect Christmas gift for those who appreciate the true taste of nature, aesthetics and beauty.

BREAD AND HERRING

The embassy of Herring, the Polish bakers, Agata Wajda and Aleksander Baron will visit Israel in order to participate in 2 week lasting Polish Culinary Week.

Try watching

The yoghurt production backstage, the origins of a Japanese broth, a culinary travel all over Taiwan, who is responsible for a success of the champagne and how the foodies life looks like – on the menu of this year’s Kuchnia+ Food Film Fest surely everyone will find something for oneself.

CHEESECAKE WITH POPPY SEEDS AND CRANBERRIES

Half cheesecake half poppy seed cake. Orange peel gives it the flavor, almonds, poppy seeds and raisins give the Christmas feeling and cranberry nicely breaks the sweetness. Enjoy our Christmas recipe!

NOMA: ALMOST THE END!

There are three days left. So today I can say I did it! I took three and a half month internship in the best restaurant in the world! It was the best time of my culinary life and I have to say with a clear conscience that I have never worked so hard and so well.

THE MATTER AND LABORATORIES

A lot of people are involved in “Land and Water”: chefs, scientists, artists, farmers, masons. How do they work? – It’s a total process, a grassroots initiative of each participant. We talk and study history, and above all initiate countless experiments – writes Agnieszka Szydziak in her second report from the project.

DISHES EXCHANGER

Go through your kitchen cabinets: unnecessary plates, cups, cutlery, pots, and vases bring to Przetwory to the USTA stand. Everybody who will bring something, will receive a coupon to get another item of similar value.

NOMA AND THE GIRLS

People say that cooking is a male subject, and that the best chefs are men. Each of the girls working in Noma is simply amazing and doesn’t let others push her around. Apparently we women are weaker, but it turns out we can be pretty tough.

TOM KHA PHAK THONG – A THAI STYLE PUMPKIN

Mickey Rotten already ate the entire corncob supplies and now takes a closer look on a pumpkin. We present you his first recipe with pumpkin playing first fiddle. Thai coconut soup with lemon grass, kaffir lime and with a fresh coriander – pure classic, however in this version the chicken was replaced with the pumpkin. There is no better remedy for a cloudy November day.

CORN PANCAKES WITH THE BASIL SORBET

For the last time Mickey Rotten takes corn under the loop, this time serving it in a form of pancakes with zucchini as a base and with an addition of basil sorbet and coconut milk sauce and galingale. Next week – new ingredient.

GINGERBREAD FROM MIREILLE

Journey to Eden, night in China, and in the meantime a love confession in the company of Angels and the Angelic Bread … Too sweet? No! Before Christmas we will reach with pleasure for cookies from the famous gingerbread bakery in Strasbourg.

ALSACE IN WARSAW

Traditionally tartée flambée was made by rural families in order to check the temperature of the oven before baking bread. It’s kind of a thin cake, we would say a scone, served with crème fraiche.  Flambéeria Tarte Flambée & Bar is the first place that serves it in Warsaw.

NOMA. GREAT RENÉ

He is the most important person in Noma, a man full of good and positive energy, hard worker and a great inspiration. At least for me.

EARTH AND WATER

It’s a next educational project of Wroclaw’s Food Think Tank after “Four elements”, “Between the meadow and the forest” and “Orchard and Fire” inspired by the elements. We already know that 36 people will eat an unusual dinner underground at the end of the project. And what is going to happen in the meantime? USTA supports the project and will report the news.

NOMA: FROM THE BASEMENT TO THE ROOF

Not so long ago I had the pleasure to guide my friends through Noma. I thought that if it went so well, I’ll also give you a virtual tour.

NOMA: A WEEK FOR AN APPETIZER

The first week of work for the new section is passed for A +. Of course, I am the one who evaluates myself, but I must admit, I worked hard and well. I think it paid off well, because I remain at the snacks section!