CARROT PORRIDGE WITH HOMEMADE ALMOND BUTTER

Breakfast or afternoon snack? This porridge with carrot, ginger, apple, honey and almond butter is both delicious and healthy. It’s perfect for both occasions. Bon Appetit!

STOR: ABOUT COFFEE AND LIFE

On the Tamka Street nobody talks about alternative ways of brewing coffee, cow milk is allowed and nobody lifts his eyes to the sky when you ask for an Americano. On the Tamka Street you don’t hear about the third or the tenth wave of coffee. Tamka simply makes good coffee.

Cheers from Bahnhof

Bahnhof was opened exactly at Barbórka (Miners’ Day), in Katowice in an alley next to the railroad tracks. The restaurant was awaited not only in Silesia. On the wall a scheme of Berlin’s U-Bahn, in menu homemade burgers in many variants, for example “Pyrsk” burger (in Silesia “cheers”) with cottage cheese baked with cumin and blood sausage.

BREAKFAST POTATO PANCAKES WITH ALMOND PEPPERS AND RUCOLA

Today, on the first Monday of the year, most of us still are on vacation, so we can celebrate breakfast. Mickey Rotten proposes potato pancakes accompanied by a delicious paste with peppers, raisins, almonds and rucola. Very delicious, vegan, enjoy!

ARIGATO NOMA!

At the end of my internship I had the pleasure to finally sit as a guest at one of the tables and try Noma’s menu consisting of 25 items. A blackcurrant ball stuffed with yoghurt, kombucha and flower pollen, dried cabbage leaves sandwiches with a paste of watercress and salicornia with squid garum or pumpkin with white sturgeon caviar, beech nuts and kelp in and koji and butter emulsion. Everything was perfect!

BEET GNOCCHI WITH PORCINI MUSHROOMS AND A SHOT OF MUSHROOM SOUP

Holidays are getting closer, so in this episode Mickey Rotten serves beet roots in a form of beet gnocchi with mushroom soup and porcini (Boletus edulis). More recipes for vegan Christmas Eve in printed USTA Magazine!

CHEESECAKE WITH POPPY SEEDS AND CRANBERRIES

Half cheesecake half poppy seed cake. Orange peel gives it the flavor, almonds, poppy seeds and raisins give the Christmas feeling and cranberry nicely breaks the sweetness. Enjoy our Christmas recipe!

 

MILLET, DRIED CHERRY, WITH CHERRY JUICE REDUCTION AND CHIA SEEDS

We are spoiling ourselves again with a breakfast today. Roasted, boiled millet with chia, orange peel, dried cherries and their juice reduction – heaven in my mouth!

CHICKPEAS IN TOMATOES WITH MACKEREL AND CUMIN

We had already lickerish lunches and lickerish desserts, but there was no lickerish breakfast yet. There it is! Chickpeas in aromatic tomatoes seasoned with cumin and paprika, with fish, coriander and dill. Color, energy, health!

SCHOOL IN ACTION

Workshops on proper nutrition for 1,200 children, parents and caretakers, culinary training for 35 educators, who have classes for children and 65 members of school canteen staff –those are the results of the Foundation “School on the fork.” from the previous year.

BEET BROWNIE IN BEER SYRUP

Brownie – one of the best and easiest desserts. If you have mastered the basic version, Mickey Rotten proposes a variation- beet added to the chocolate cake interestingly tweaks its taste. If you use coconut oil, it’s vegan. You can control the sweetness by pouring a sauce based on beer and brown sugar. Works refreshingly!

WHITE CABBAGE WITH MUSHROOMS AND THYME SERVED WITH CELERY PUREE

Little, less, minimally. It is also your after-Christmas sentence? Today’s recipe is therefore a meatless ode to winter root vegetables typical for our latitude. Crunchy cabbage, celery pure, blanched kale twigs. We are returning from Christmas overeating to normal healthy life.

GINGERBREAD FROM MIREILLE

Journey to Eden, night in China, and in the meantime a love confession in the company of Angels and the Angelic Bread … Too sweet? No! Before Christmas we will reach with pleasure for cookies from the famous gingerbread bakery in Strasbourg.

RAMEN WARMS YOU UP

Positive temperature, cloudy, showers. Rain, sleet, snow. For several days it’s gray and the days seem even shorter. Such a state will continue for a while. Who can’t hide under a blanket at home, should come by for Ramen – traditional Japanese soup.

POTATO STEW WITH OLIVES, WILD MUSHROOMS, CARAMELIZED ONION AND PORTO

Recently we had a walk in the winter forest. It was beautiful and sunny, but cold. We dreamed of a pot of soup cooked over the fire. And here it is: warming, easy to do. Vegan version of stew prepared by Mickey Rooten. Mushrooms, thyme and Porto give the special flavor.

 

FROM AN EGG TO KAOLIN

It’s a good time to summarize and make New Year’s resolutions. In the Food Think Tank team it is connected to the closure of the first phase of the project “Land and Water”, so we feel the pressure to show the fruits of existing activities and make plans for the future. The loose talk time is over and we are starting to search for their processing techniques.

CITRUS BISCUIT WITH CREAM DIPPED IN RUM CARAMEL

We rested a bit longer after the excesses of Christmas gluttony, so we allow ourselves to return to the Friday tradition. Magdalena Święciaszek treats us today with biscuits, gracefully dipped in rum caramel. The very sight of them should by now be enough to get your mouth watering.  They taste even better….

USTA AS A GIFT

For those who already know and love us, and would like to give USTA to someone close to their heart, we have a gift idea. You can now buy all 4 issues published so far (1, 2, 3, 4) in a special Christmas package.

SOPOT FOR THE SECOND SHIFT

Do you miss the Kolonia Artystyczna in the Stocznia Gdańska? Its creators just opened a new location – Dwie Zmiany at the Sopot’s Monte Casino Street, which is going to become a modern cultural center with a good cuisine.