All issues of usta
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  • nr 24

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  • nr 22

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  • nr 19

  • nr 18

  • nr 17

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  • nr 15

  • nr 14

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Our guides around cities
  • Kraków

  • Lizbona

  • Polskie góry

  • Lato

  • Kioto

  • Mediolan

  • Singapur

  • Warszawa

  • Warszawa

  • Berlin

WE KISS, WE EAT, WE TALK
PEOPLE, PLACES

MEATBALLS FOR THE BOSS’S DAUTHERS

It was one of the most intense weeks I have experienced here so far. Five days of cooking for almost eighty hungry members of the Noma team. (more…)
09.10.2014
PEOPLE, PLACES

A SPECIAL TASK: FEEDING THE COOKS OF NOMA

The time flies so fast,  I already begin the fourth week of my internship. There is no boredom, all the time there appear some new tasks on the horizon. For instance, we have to prepare the meals for the team, that is, for the staff meals. Rene is very particular about that. He treats it as one of the most important of activities. Starting from today that is my task! (more…)
30.09.2014
PEOPLE

A STATE OF UNREST AND POLISH COMPLEXES

I’m slowly getting used to with the fact that I’m doing the internship in Noma. It took me some time because - contrary to appearances – I’m quite shy and not entirely self-confirmed about my abilities. Probably the reason might be our common Polish complexes, the fear we might turn out to be too transparent in comparison with other countries. (more…)
20.09.2014
PEOPLE

Copenhagen!! Here I come!!

Maria Przybyszewska, our collaborator, is about to begin an internship in Noma, the best restaurant in the world, that is located in Copenhagen. We are very proud of her. In fact, every week we will report her relations from Noma. Today we present the first episode where Rene Redzepi invites Maria into his world. (more…)
10.09.2014
EVENTS

200 Wines from Spain

23 September 2014 there will be held in Warsaw the X jubilee edition of the Spanish Wines Exhibition. Over 30 Spanish wine bars, that don't have yet a Polish representative, will be presented there. During the exhibition it will be possible to try 200 different kinds of wine. Including an excellent wine which received 100 points from Robert Parker. (more…)
02.09.2014
EVENTS

NATURAL FERMENTATION

Find out what natural wines are and learn about the difference between natural and modern wines during the first seminar in Poland of this kind. (more…)
28.09.2014
RECIPES

MERINGUE WITH RASPBERRIES AND ROSES

Let’s benefit from the ripeness and sweetness of the peak-season raspberries that are in a very good price now. To soften their taste we will combine them with meringue, rose petal jam and herbs. Although we will need to sacrifice some time to prepare meringues, it is well worth it. We will enjoy rich and tasteful dessert! (more…)
15.09.2014
PEOPLE, PLACES

ÓSMA KOLONIA restaurant already works!

A miracle happened and we ate a good dinner on Żoliborz Warsaw’s district! Quickly served, in a nice interior, on the Polish tableware,  vegan. Perfect! (more…)
05.09.2014
EVENTS

Pickled Fish

How to prepare a dessert from bream’s skin? How to bake catfish bellies? How many species of freshwater fish you can prepare in your kitchen? You can find out some of the answers next Sunday by Zalew Zegrzyński. (more…)
01.09.2014
RECIPES

MILLET WITH CAULIFLOWER, FOREST MUSHROOMS AND CIDER

Because of tomorrow’s Apple and Cider Festival we prepared a special recipe with a touch of cider taste. Due to the rainy weather we also have an abundance of mushrooms in our forest so it is time for a big mushroom picking. And finally, we can make a good use of a very healthy millet which gives a nutty fragrance to a dish when roasted. (more…)
26.09.2014
RECIPES

Home-Made Pasta with Maize and Egg

It’s not easy. The first chords of autumn, melancholy and the spleen, which one would like to surrender. Simultaneously September attacks us with an entire intensity. We return to  cities, to our workplaces with a new season full of duties. Let us relax kneading the pasta. The simple, home dumplings are best for all sorrows. And it's a high season for the maize -  let us enjoy it! (more…)
12.09.2014
RECIPES

VEGAN CREAM OF BAKED CAULIFLOWER SOUP

Autumn is a perfect season of the year to bring back soups into our cuisine. Nutritious soups from seasonal vegetables of all kinds (baked, boiled, raw) that will warm us up and will successfully replace all the meat extras. Vegan cream of cauliflower soup is a second episode of our Friday Indulgence. (more…)
05.09.2014
EVENTS

Kwiaty i Miut na talarzu

Leaves, fruits and blueberries - the symbols of ending summer were the source of inspiration for creating a limited series of stoneware from Bolesławiec designed by Radosław Berent and Łukasz Marcinkowski from the Poznań florist's named FLOWERS and MIUT. (more…)
28.08.2014