Fngers cut or bitten soap are one of the most recognizable photographs of the artistic magazine Toilet Paper which in 2010 the artist Maurizio Cattelan and the photographer Pierpaolo Ferrari established. (more…)

For warming up, cheering up and in order to fight the  results of yesterday frenzies, we have for you a parcel - Japanese broth with noodles. (more…)

We visited the factory of Old Poland cheeses and we brought from them this titbit. Hearts of Amber are the remains from the process of cutting cheese, but also supposedly one of tastiest of its parts.

It will appear in the opener of Lips which will come out on the market in the second half of February. We will publish our guide to Berlin bars and restaurants. Michael Okraj, a designer of Polish origins, showed us around Belin. (more…)

Nothing big. A kitchen cloth was with the nice overprint. A few drops of tea. Scandinavian design convinces us even in this edition. (more…)

For licking or biting. Perfect for lovers and trivial in preparation. Sweet and smelling of lavender. (more…)

From the yesterday's breakfast in Pewnego Razu  Cafe we have for you a recipe for eggs on the lens. Nice variety for bored with scrambled eggs. (more…)

One of the first events of Polish Cuisine Week in Tel Aviv was a meeting of Wojciech Modesta Amaro and Meira Adoni, a head chef of one of the best restaurants in Tel Aviv. It's been said that he will win the first for his county Michalin star. (more…)

"To forest" is the first activity of the showroom Red Onion devoted to artistic materials testing which are used in designing. (more…)

One star Riff is a one of the best restaurants in Valency. Its boss Bernd Koller specializes in creative interpretation of the seafood and traditional Spanish cuisine. (more…)

About SERWUS, a small bar in the center of Warsaw which serves casseroles, probably wrote all prestigious architectural – designer portals. In the opener of Lips we talk with the founders, a fertile duet Moko Architects/ M.F.R.M.G.R. (more…)

We were invited to the Sunday dinner for the new Warsaw restoration: kuchnia Funkcjonalna. Before official opening we seated beneath the sloping roof, fitted with glass of the modernist villa, and Bartek Polak, the owner and the head chef, especially for us prepared four exceptional dishes.  (more…)