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Our guides around cities
  • Berlin

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WE KISS, WE EAT, WE TALK
PEOPLE

Luxurious Fondants

They were born out of love for the atmosphere of the 1930s and 1940s, films in an old cinema and vintage fashion. But they are also a result of the search for authentic food without additives, with simple list of ingredients.  Please welcome Pomadki Luksusowe (Eng. Luxurious Fondants), they are truly addictive! (more…)
26.04.2017
EVENTS

Eat, Love, Sing and digest

On the occasion of the premiere of the opera “The Turk in Italy”, USTA Magazine team has been invited by the National Opera to take photos of the dishes inspired by the works of Rossini. The recipes were re-interpreted by Marzena Gromelska, the chef of the Chianti restaurant. And it is in Chianti, in the coming days, that you will be able to have chanterelles a la Rossini, mortadella foam or an apple tart Guglielmo Tell.
16.03.2017
PLACES

Krem de la Crem

It’s been barely few days since its opening and yet this place already arouses strong emotions. Krem is a new bistro in Warsaw and it serves classics of the French cuisine which are both delicious and authentic as they are based on excellent ingredients. French cheese, home-made kumpiak ham, pâté and roast beef, fresh baguette... mon dieu! We talk about the concept of this place with the founder and chef in one person Luc Magnon. (more…)
20.02.2017
EVENTS

Winter edition of USTA

Welcome to the fresh, winter issue of the USTA Magazine. The main theme of this issue is the breakthroughs. We take a closer look at the turning points in the history of gastronomy. We depict the chefs visionaries whose revolutionary thinking has changed the whole culinary domain. We selected 6 exceptional dishes from the 20th century – milestone meals created by outstanding chefs, which have been described, discussed and reinvented over the years. (more…)
16.01.2017
EVENTS

Body Feast

Winter comes in December and winter means cold. This is why, on the occasion of our next Festival of Body, we want to encourage you to develop tenderness towards yourselves. Let’s take care of ourselves and our bodies, let’s stay warm, put some nice clothes on and indulge and pamper ourselves. (more…)
05.12.2016
EVENTS

Blooming Warsaw

For the third time we are organising the most beautiful spring festival of the USTA Magazine – the long awaited Festival of Flowers! On April 1 (and no, it’s not an April Fool’s prank) Mysia 3 Shopping Centre will turn into a blooming garden full of incredible flowers and hidden treasures. (more…)
16.03.2017
RECIPES

PUMPKIN MUFFINS WITH FLAVOURED AMARETTO SNOW

Since we have already experienced the first snow of the season, we decided to keep the cold atmosphere. Don’t worry, it's just a white amaretto powder on a pumpkin muffin in the graceful shape of Fuji. A charming twist on the period between autumn and winter made by our irreplaceable Mickey Rotten. All completely vegan. (more…)
10.02.2017
PEOPLE, PLACES, EVENTS

What’s your cereal number?

There are two kinds of people in the world. One is who eat breakfast in the morning and the other is who doesn’t eat breakfast. Breakfast to breakfast kind of people is more than a meal, they have to have breakfast to start their day. (more…)
09.01.2017
EVENTS

New book is out!

Fish and culture - that's the best summary of our new book. Apart from 40 fish recipes created by Jakub Mikołajczak, you will find there something to read about. The premiere of the book "O rybach" (Eng. "On Fish") is due next week. (more…)
01.12.2016
EVENTS

Lovercraft w Nowym

„Zew Cthulhu” to przedstawienie inspirowane najoryginalniejszymi opowiadaniami H.P. Lovecrafta – premiera 24 marca w Nowym Teatrze. USTA patronują! (more…)
15.03.2017
RECIPES

Box 15: cauliflower

I believe in the rule that simpler is better, writes Marta Wajda, the author of our food boxes cycle. That is why my favourite lunches are predominantly one-ingredient ones. This time I suggest you take a cauliflower for your lunch at work. This vegetable has recently been forgotten and undervalued. I love it not only for its flavour, but also for its shape. It tastes best when roasted and served with tahini sauce, pomegranate and fresh cilantro.   (more…)
20.01.2017
RECIPES

Sweet snatch

(more…)
21.12.2016