Straight from the sun-burnt Sicily, Mickey Rotten brings you a recipe for a soup, which combines fresh rosemary with courgette, coconut milk and roasted tomatoes rich in umami tones. You can serve it hot or cold, depending on the weather. (more…)

On Saturday, September 20, WIN invites you to a special champagne evening. Champagne Supernova is not just a dinner—it's a pleasant opportunity to talk about champagne. It's an evening that aims to be exactly what is often missing in the world of wine—a relaxed, enjoyable gathering where you can talk about bubbles without stress. There will be no academic lectures, just conversations at the table: about wine, about the people who make it, about food that really tastes good, and about what excites us all. (more…)

New craft in a full view – from 6th September the Institute of Industrial Design in Warsaw will host two exhibitions devoted to contemporary crafts. Showcasing 26 Artists, diverse techniques, materials and creative perspectives. (more…)

We are launching a new recipe series "Artist’s Kitchen” by Anna Królikiewicz. She will share with you some meals inspired by the lives of artists, whom she especially values. She starts with Georgia, because, as she explains, she admires both her paintings and her lifestyle. In the new autumn issue of USTA Magazine, there is a special article dedicated to Georgia O'Keeffe. We have for you a teaser, a starter - several plant-based recipes straight from the 1950s, surprisingly avant-garde and whetting your appetite for the new issue and the article by Ania. (more…)

We tried these drinks and we are absolutely enchanted. Limited editions, seasonal flavors (oh, that magnolia champagne!) and outstanding sensations on the nose and tongue. Not only do they successfully replace alcohol, but each of these bottles is an adventure, a journey to an enchanted garden, to a field. Róża Brito, the creator of Brito Farm, shows incredible sensitivity and class with her fermentations.   (more…)

From September 12 to 14, Krosno will become an international design center. For three days, the city will open its spaces to art, innovation, and creativity—from the historic market square to forgotten vacant buildings, which will come alive thanks to installations, exhibitions, and experimental projects. It is here, in the south of Podkarpacie, that the Krosno Design Festival 2025 will take place, an event where the past and the future meet in a creative dialogue. (more…)

Warsaw has just gained an intriguing new spot on its map – WIN | wine deli bar, which has opened its doors at Al. Solidarności 153. This is a project created by the Enoterra team – a young but already well-recognized brand specializing in the import and distribution of fine artisanal wines from trusted producers. WIN is a natural extension of Enoterra’s philosophy, built on passion, quality, authenticity, and a desire to share the very best. Both projects share the same values and DNA – a deep belief in quality, human stories, and the experiences that bring people together at the table. (more…)

There is a shock at first. Always. Because you seemingly know what to expect, but the real city is more impressive than the numbers in guidebooks or the outlines drawn on maps. Istanbul is overpowering. It hits all the senses, turns heads. The first reaction - intimidation. Or perhaps even a sense of being overwhelmed by the sounds, the constant movement around. But this passes with the first cup of strong, bitter tea, which wakes you up and grounds you in new territory. It also passes with the first breakfast of a million plates: with crunchy green peppers, black olives, kaymak topped with honey and eggs in sour yoghurt. It passes with the first ferry ride connecting two parts of the city and two continents. (more…)

In Robert Kuśmirowski's fakes, the boundary with the real world disappears and the sign liberates itself. The artist-forger emphasizes that obsession is welcome in his creative process. Thanks to it, this master of simulacra finds the perfect method for manipulating reality. (more…)

The Berlin-based brand Mimi Ferments invites you to an artistic dinner to celebrate the autumn equinox. Ancient ceremonies between seasons were intended to create a connection between the world of the living and the world of the dead. Rituals separate these transitional periods from everyday life. These annual events are traditionally celebrated in Japan with special dishes. Reiko Kanazawa organizes four evening events each year: during the equinoxes (spring and autumn), “Bon” – a Japanese ritual after the summer solstice, and “New Year.” Thanks to these unique events, we have the opportunity to realize the physical and transient nature of our physical presence and the seasons. (more…)

Exactly one year ago, fashion designer Joanna Hawrot opened the doors of her suburban home to guests, creating an entirely new format on the Polish market – a space for experiencing both nature and culture. This autumn and winter, visitors to Hawrot Home will be able to relax surrounded by new design and art pieces. (more…)

Fern Flower is a family of colorful objects designed by Asia Piaścik. They were created with the intention to bring a good flow of energy into the garden and home. You will find totems, hanging lamps and platters. (more…)