We cook half a kilo of the green lens al dente. On the coconut oil we fry one shredded red onion, we add the lens, the salt, the pepper and the fresh coriander. We stir-fry for a moment, we put into the ovenware, on the top we gently crack the eggs – so that yolks won’t flow. We bake for around 10 minutes. Before serving we sprinkle with the fresh coriander. Bon appétit!
Recipe: Maria Przybyszewska , photo: Lips Magazine
This Sunday we invite you to join us for another brunch at the Mercedes Station, Warsaw. This time our host chef will be Maria Przybyszewska, serving her unique breakfast menu composed of exotic Thai and Arab dishes. Maria Przybyszewska – chef, food stylist, USTA Magazine contributor. She is a professional photographer but few years ago, when her friends
# Maria Przybyszewska, Stacja Mercedes
Sorry, this entry is only available in Polski.
# Egg, gastrologik, jajka, Karolinea Wilczyńska, Kopenhaga, Rosendals Trädgård
The holidays are just about to start, so maybe any of you are going to Paris? If so, we present you the Holiday Cafe, a definition of le chic parisien of the gastronomy. Far from the football emotions, as it is located in a quiet but fashionable district – the 16th arrondissement. This stylish place
# croque-demoiselle, Daniel de la Falaise, Edward Kanareck, Franklin Azzi, Holiday Cafe, Holiday Magazine, Paris, Paryż
Laksa is the essence of Asia. It’s a mix of flavors of Indonesia, Thailand and China. Coriander, coconut, ginger, lemongrass, tamarind. We know it especially in the version with shrimp and fish sauce. Mickey Rotten serves his Malaysian-vegan version, where the shellfish is replaced by vegetables, and fish sauce by limes. It will be perfect
# laksa, soup, vegan, wegańska
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