We melt half a glass of sugar on the frying pan on the average fire, we squeeze a few drops of lemon. When the sugar will begin to melt we will start gently mixing up, guarding so that caramel doesn’t burn. We add a few flowers of rubbed in fingers dried lavender. When the sugar is already brown we pour it on paper on lavender twigs.
Recipe: MajaPietruszka, a photograph: LIPS
Date sweets (kutia) Ingredients for 20 balls: 250 grams (9 oz.) of pitted dates, preferably Medjool 1 teaspoon cinnamon 150 grams (2 ½ cups) finely chopped walnuts Zest of two lemons 1 peeled and coarsely grated Granny Smith apple + Finely chop dates with lemon zest and transfer to a bowl. Add walnuts, cinnamon and apple, and mix well with a wooden
# kuria, makowieck, Michal bouton, sernik
We prepare it and eat it only once per year, during Easter. Easter shortcakes are popular not only in Mazovia, from where they supposedly come from (Mazurian in the past was perceived as a resident of Masovia). We compete with each other with ideas with what to fill the brittle bottom and how to decorate
# ciasto, Eliza Mórawska, mazurek, tradycja, whiteplate, Wielkanoc
Half cheesecake half poppy seed cake. Orange peel gives it the flavor, almonds, poppy seeds and raisins give the Christmas feeling and cranberry nicely breaks the sweetness. Enjoy our Christmas recipe! Ingredients: 500 g minced curd 250 g mascarpone cheese ¾ cup powdered sugar 75 g butter at room temperature 5 eggs 2 tablespoons potato starch grated orange peel (well washed) 280 g poppy
# rozpusta, sernik, święciaszek
Since the first issue of USTA Magazine, we published 21 guides to various cities, in Poland and abroad. We started with a guide to Berlin in the first issue, followed by a guide To Poznan in number two. Still, we have never prepared a guide to Warsaw and we feel we owe the city we
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Kraków
Lizbona
Polskie góry
Bangkok
Lato
Kioto
Mediolan
Singapur
Warszawa
Warszawa
Berlin