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Sorry, this entry is only available in Polish.# Æbleskiver, Maria Przybyszewska, Noma, rene Redzepi
NOMA: ALMOST THE END!
There are three days left. So today I can say I did it! I took three and a half month internship in the best restaurant in the world! It was the best time of my culinary life and I have to say with a clear conscience that I have never worked so hard and so# Kopenhaga, Maria Przybyszewska, Noma
Copenhagen!! Here I come!!
Maria Przybyszewska, our collaborator, is about to begin an internship in Noma, the best restaurant in the world, that is located in Copenhagen. We are very proud of her. In fact, every week we will report her relations from Noma. Today we present the first episode where Rene Redzepi invites Maria into his world. If someone,# gwiazdki Michelin, Hermes, Maria Przybyszewska, Noma, Noma restaurant, rene Redzepi
TEAM, PLATING, FORAGING – I ACCUSTOM MYSELF!
I am more self-confident, still very calm, I rediscover myself and my possibilities, I become more open-minded. I am already anxious about the return, what next? I have a few ideas, I want to develop and learn. But I don’t plan too much. I simply try to catch every moment. There are days when I wake# chrobotek reniferowaty, foraging, Maria Przybyszewska Noma rene Redzepi, Noma