(Polski) Sałatka z pieczonego buraka

Mickey Rotten already ate the entire corncob supplies and now takes a closer look on a pumpkin. We present you his first recipe with pumpkin playing first fiddle. Thai coconut soup with lemon grass, kaffir lime and with a fresh coriander – pure classic, however in this version the chicken was replaced with the pumpkin.
# DYNIA, Mickey Rotten, Tom Kha Phak Thong
For the last time Mickey Rotten takes corn under the loop, this time serving it in a form of pancakes with zucchini as a base and with an addition of basil sorbet and coconut milk sauce and galingale. Next week – new ingredient. Corn pancakes: 1 zucchini – 300 g Corn – 200 g 2 teaspoons of purified soda 2
# cukinia, kukurydza, Michał Gniłka, Mickey Rotten, placuszki, sorbet bazylia
If you need a small escape from the Polish traditional table Mickey Rotten proposes today tempeh with satay and the hero of the month, cucumber. Instead of fresh mint you can add geranium, which you probably can find when you visit your grandmother. Light, fresh, invigorating! Ingredients: Dressing: 45 g of light soy sauce type kikoman 60 g lime
# satay, tempeh, Wietnamska sałatka z geranium
Straight from the sun-burnt Sicily, Mickey Rotten brings you a recipe for a soup, which combines fresh rosemary with courgette, coconut milk and roasted tomatoes rich in umami tones. You can serve it hot or cold, depending on the weather. Ingredients: (5 portions) Rosemary cream 1 can coconut milk 6 rosemary twigs 6 tablespoons olive oil Big pinch of chili flakes Salt Roasted tomatoes 15
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