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EARTH AND WATER
It’s a next educational project of Wroclaw’s Food Think Tank after “Four elements”, “Between the meadow and the forest” and “Orchard and Fire” inspired by the elements. We already know that 36 people will eat an unusual dinner underground at the end of the project. And what is going to happen in the meantime? USTA
# Food Think Tank, Szajnochy 11, Tomasz HartmanFROM AN EGG TO KAOLIN
It’s a good time to summarize and make New Year’s resolutions. In the Food Think Tank team it is connected to the closure of the first phase of the project “Land and Water”, so we feel the pressure to show the fruits of existing activities and make plans for the future. The loose talk time
# Agnieszka Szydziak, Luisa Trisno, Tomasz Hartman, Ziemia WodaKITCHEN DISH AS AN EXPERIMENT
Kitchen, ceramic workshop and a carpenter’s workshop must meet in order to create dishes for the Food Think Tank’s project “Earth and Water”. Where is the line between them and how cooks and designers find a common language? 11 dishes and several types of beverages in the underground menu, all multiplied by 36 guests. It makes hundreds
# Agnieszka Szydziak, ASP Wrocław, Bartosz Pel, Ceramics, Ceramika, dish, Food Think Tank, Karina Marusińska, Karolina Zagrodnik, Michał Czekajło, plates, projektowanie, Tools, Ziemia WodaTHE MATTER AND LABORATORIES
A lot of people are involved in “Land and Water”: chefs, scientists, artists, farmers, masons. How do they work? – It’s a total process, a grassroots initiative of each participant. We talk and study history, and above all initiate countless experiments – writes Agnieszka Szydziak in her second report from the project. “Land and Water” doesn’t
# Agnieszka Szydziak, Food Think Tank, Jarosław Dumanowski, Jędrzej Stelmaszek, Tomasz Hartman, Ziemia i Woda