(Polski) Czekoladowy przekładaniec z galaretką truskawkowo-miętową

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# bigos, BOŻE NARODZENIE, Londyn, pierogi, przepisy, święta, Wojtek Van Portek
Recently we had a walk in the winter forest. It was beautiful and sunny, but cold. We dreamed of a pot of soup cooked over the fire. And here it is: warming, easy to do. Vegan version of stew prepared by Mickey Rooten. Mushrooms, thyme and Porto give the special flavor. Ingredients: 200 g onion 500 g potatoes 100g
# gotowanie, grzyby, jedzenie, Mickey Rooten, mushroom, porto, przepisy, stew, vegan, wegańska zupa, zima, zupa
The weather is perfect for mushrooms and markets are full of gifts of the forest. Therefore, Mickey Rotten’s next recipe combines the ingredient of the month – nuts with mushrooms in a truly fall recipe. Crispy filo pastry filled with basil ricotta with Brazil nuts, which are accompanied by porcini mushrooms in port wine. nut ricotta: 250
# Mickey Rotten, przepis wegański, wegańska kuchnia
Mickey Rotten explored so far mainly the world of vegetables. While spring has brought the opportunity to choose a fruit as an ingredient of the month. And so here in June, Mrs. Strawberry is going to rule. We start with breakfast buckwheat with coconut milk on wholemeal bread toast and strawberries in champagne – from
# Mickey Rotten, przepis wegański, śniadanie, strawberry, truskawka, vegan recipie