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Vegan summer
Marysia Przybyszewska, our regular contributor, worshipper of plant-based cuisine, famous for her excellent breakfasts and tales from her internship at Noma has just taken over Youmiko, Warsaw’s vegan sushi restaurant. USTA magazine interviewed her about the novelties she plans to introduce in Youmiko’s menu. What is going to change at Youmiko under your reign? First of all,
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Books & flowers
This Friday starts the 4th edition of the Culinary Book Fair in Warsaw. USTA Magazine will be there too! At our stand you will find all our books, magazine previous issues and posters, as well as some special treats prepared together with MOD Restaurant. Come and join us!
# CSW, kuchnia, kulinaria, Qchnia artystyczna, Targi Ksiażki Kulinarnej, wydawnictwa, Zamek Ujazdowski
(Polski) W mieście smoka. Przewodnik po Krakowie 2020
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(Polski) Sushi od podszewki
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