An ardent fisherman Olin Gutowski describes the highlights of the Polish coast. Professor Jarosław Dumanowski explains the history of fish in the Polish cuisine. Architecture critic Grzegorz Piątek concentrates on the modernism of the seaside city of Gdynia. Monika Brzywczy writes on the habits of fishermen. You will also learn from the book “O rybach” how to buy fish responsibly and help keep the ecosystem of the Baltic Sea sustainable. All the photos have been taken by Krzysztof Kozanowski and styled by Renata Prandota-Prandecka. The book design was created by Magdalena Piwowar.
„O rybach” (“On Fish”) Full Meal 2016, 69 PLN
pre-sale here: http://sklep.ustamagazyn.pl/
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