(Polski) Białkowy, węglowodanowy czy mieszany?



In November, we had the unique pleasure of talking to and attending a workshop by Dutch “eating designer” Marije Vogelzang (organized as part of the Undiscovered – Stories about experience conference), who knows how to turn the mundane process of eating into an unexpected experience and spontaneous fun. She’s the one who made Asian chefs
# Eindhoven, food design, Marije Vogelzang, Sharing Dinner
Since the first issue of USTA Magazine, we published 21 guides to various cities, in Poland and abroad. We started with a guide to Berlin in the first issue, followed by a guide To Poznan in number two. Still, we have never prepared a guide to Warsaw and we feel we owe the city we
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When he was five, he decided to be a vegetarian, so Bambi’s mom never dies again. Since then, his own mother fed him a mysterious substance called “stuff” that in Tel Aviv has become a well-known delicacy. We had the opportunity to prepare during the development of the summer issue of USTA a delicious vegan
# Bambi, Edgar Keret, izrael, Orna Keret, sabich
Do you remember Je Sus restaurant in Poznań, in Toczaka street, which used to serve wonderful, original, plant-based cuisine? We have good news. Je Sus comes back in a new and feminine version as Nadzieja (Eng. Hope). Ewelina Gracz is in charge of the kitchen and Agnieszka Owsiany designed the beautiful, minimalistic interior. We paid
# Agnieszka Owsiany, BAUHAUS, Concordia Design, Ewelina Gracz, Nadzieja, Poznań, restauracjia