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Beaujolais – wine for the impatient?
Every third Thursday in November, bottles of a young wine called beaujolais nouveau are opened all over the world. Most notably in Japan, a rosé version of this wine has even been created especially for the market there. A young wine, only just bottled, but brilliantly promoted. What is behind the phenomenon of this wine
# Aneta Zabiegała, Beaujolais nouveau, Domaine Thillardon., Free Wines, Guy Breton, Jean - Jacques Robert, Jean Cloude Chanudet, Jean Foillard, Jean-Paul Thévenet, Joseph Chamonard, L’epicerieux, Marcel Lapierre, Naturaliści, Sébastien Congretel, Winemates, Wolne Wina, Yvon Métras(Polski) Kto był naj?
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#Books & flowers
This Friday starts the 4th edition of the Culinary Book Fair in Warsaw. USTA Magazine will be there too! At our stand you will find all our books, magazine previous issues and posters, as well as some special treats prepared together with MOD Restaurant. Come and join us!
# CSW, kuchnia, kulinaria, Qchnia artystyczna, Targi Ksiażki Kulinarnej, wydawnictwa, Zamek UjazdowskiGUIDE TO WARSAW
Since the first issue of USTA Magazine, we published 21 guides to various cities, in Poland and abroad. We started with a guide to Berlin in the first issue, followed by a guide To Poznan in number two. Still, we have never prepared a guide to Warsaw and we feel we owe the city we
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