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RECIPES

Lilac blossom and strawberry jam

Monika Brzywczy
The combination of these two seasonal ingredients, their flavors and aromas, is simply magical. Sweet, plump strawberries and tiny elderflowers with an incredible aroma. Ah! A jar of this jam would make a wonderful Mother's Day gift. And more ambitious offspring will serve it right away with a full breakfast option, such as a fluffy omelet. Bon appétit!

The jam can be made thicker by using more sugar. It can also be preserved for longer by pasteurizing the jars. We don’t add too much sugar and prefer to eat our jam straight away, letting it drizzle over slices of fresh challah bread.

 

 

 

Ingredients:

1 kg of strawberries
10-15 bunches of elderflowers
7 tablespoons of sugar

Wash the strawberries and cut them into smaller pieces. Caramelize the sugar in a saucepan and add the strawberries. Fry for about 15-20 minutes, adding the white elderflowers cut with scissors. Bon appetit! Recipe: Maja Pietruszka, photo: USTA Magazine

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