(Polski) Uczta na Oku

A couple of years ago they came up with an idea to bake French Macarons in Warsaw. The idea proved to be successful and their cookies with remarkable tastes are drawing more and more attention. They started the new summer season with a new idea – the Natural ice-cream – the one they were searching
# Lody Naturalne, makaroniki, Mikołaj Paszkowski, Paweł Sypniewski, Sucré
Among European capitals, few places are as easily accessible as Vilnius – a short flight or a comfortable drive is all it takes to find yourself in one of the region’s most picturesque cities. The Lithuanian capital has undergone an impressive transformation in recent years: restored palaces, modern museums, and a rapidly growing culinary scene
# Go Vilvius, Lithuania, przewodnik, Smell like Spells, smells like spells, Vilnius guide, Wilno
Sorry, this entry is only available in Polski.
# Błażej Żuławski, Grzegorz Ciechowski, jazz, Małgorzata Potocka, Tadeusz Rolke, ugust Agbola O’Brown, Warpechowski
The yoghurt production backstage, the origins of a Japanese broth, a culinary travel all over Taiwan, who is responsible for a success of the champagne and how the foodies life looks like – on the menu of this year’s Kuchnia+ Food Film Fest surely everyone will find something for oneself. On the 21-23 November the sixth
# Charleston, Cook It Raw, Dashi: esencja Japonii, kino Kultura, Kuchnia+ Food Film Fest, Kultura Kulinarna, Na tropach generała Tso, Społeczeństwo, stary Browar, Uczta