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The yoghurt production backstage, the origins of a Japanese broth, a culinary travel all over Taiwan, who is responsible for a success of the champagne and how the foodies life looks like – on the menu of this year’s Kuchnia+ Food Film Fest surely everyone will find something for oneself. On the 21-23 November the sixth
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Since the first issue of USTA Magazine, we published 21 guides to various cities, in Poland and abroad. We started with a guide to Berlin in the first issue, followed by a guide To Poznan in number two. Still, we have never prepared a guide to Warsaw and we feel we owe the city we
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