(Polski) Dine & Connect – na zakonczenie lata



In November, we had the unique pleasure of talking to and attending a workshop by Dutch “eating designer” Marije Vogelzang (organized as part of the Undiscovered – Stories about experience conference), who knows how to turn the mundane process of eating into an unexpected experience and spontaneous fun. She’s the one who made Asian chefs
# Eindhoven, food design, Marije Vogelzang, Sharing Dinner
Singapore is famous for its diversity among food lovers. Here you can discover flavors from many corners of the world, both street food and Michelin-starred. Singapore Food Festival is their celebration, which will be held in a virtual form for the first time in 27 years. Thanks to this, festival goers from all over the
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Among European capitals, few places are as easily accessible as Vilnius – a short flight or a comfortable drive is all it takes to find yourself in one of the region’s most picturesque cities. The Lithuanian capital has undergone an impressive transformation in recent years: restored palaces, modern museums, and a rapidly growing culinary scene
# Go Vilvius, Lithuania, przewodnik, Smell like Spells, smells like spells, Vilnius guide, Wilno
“Why Wyspiański has never mentioned how the wedding table looked like,” wonder artist Anna Królikiewicz with a director and food critic Maciej Nowak. They decided together to reconstruct the table. The results of their work will be seen on 29 August, during the Jazdów Days in Warsaw. The Wyspiański’s “Wedding” is one of the most important
# Anna Królikiewicz, Maciej Nowak, Quadriennale, Wesele