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WE KISS, WE EAT, WE TALK
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We tried these drinks and we are absolutely enchanted. Limited editions, seasonal flavors (oh, that magnolia champagne!) and outstanding sensations on the nose and tongue. Not only do they successfully replace alcohol, but each of these bottles is an adventure, a journey to an enchanted garden, to a field. Róża Brito, the creator of Brito
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KALE IN TWO WAYS
Love for kale is not simple. We always hear that it’s beautiful, but on the plate it causes trouble. Therefore, today Magdalena Święciaszek serves it in two ways: in a potato salad with onion and caper dressing and in a cocktail with apples. Great for lunch at work and for Saturday breakfast. So today is a kale day! Ingredients:
# Magdalena Swięciaszek, rozpusta
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