Sorry, this entry is only available in Polski.
Share this entry on Facebook or copy link(Polski) Confetti start!
WE KISS, WE EAT, WE TALK
Zobacz też podobne artykuły
Open doors
Valli Unite – we were delighted by their wines: natural, avant-garde, orange. That’s why we decided to visit this extraordinary cooperative, which has been operating in Piedmont for 40 years. An hour’s drive from Milan is enough to make our way through industrial suburbs full of dilapidated brick buildings with broken windows, decaying factories with an
# itally, Monika Brzywczy, natural, organic, piedmont, piemont, Valii Unite, wine, wino
Beaujolais – wine for the impatient?
Every third Thursday in November, bottles of a young wine called beaujolais nouveau are opened all over the world. Most notably in Japan, a rosé version of this wine has even been created especially for the market there. A young wine, only just bottled, but brilliantly promoted. What is behind the phenomenon of this wine
# Aneta Zabiegała, Beaujolais nouveau, Domaine Thillardon., Free Wines, Guy Breton, Jean - Jacques Robert, Jean Cloude Chanudet, Jean Foillard, Jean-Paul Thévenet, Joseph Chamonard, L’epicerieux, Marcel Lapierre, Naturaliści, Sébastien Congretel, Winemates, Wolne Wina, Yvon Métras
(Polski) Confetti Wine Fest vol. 3
Sorry, this entry is only available in Polski.
#
Polish wines in Poznań
Culinary Academy invite for the fourth time on 24 June 2017 for a full Day series of events devoted to Polish wines, ciders, and regional products from Wielkopolska. You will be able to get to know them better, taste and – most importantly – buy. Once again we will be visiting in Poznan selected, in our
#
Wszystkie wydania ust
nr 29
nr 28
nr 27
nr 26
nr 25
nr 24
nr 23
nr 22
nr 21
nr 20
nr 19
nr 18
nr 17
nr 16
nr 15
nr 14
nr 13
nr 12
nr 11
nr 10
nr 9
nr 8
nr 7
nr 6
nr 5
nr 4
nr 3
nr 2
nr 1
Nasze przewodniki po miastach
Kraków
Lizbona
Polskie góry
Bangkok
Lato
Kioto
Mediolan
Singapur
Warszawa
Warszawa
Berlin