(Polski) Mazurki z historią



We prepare it and eat it only once per year, during Easter. Easter shortcakes are popular not only in Mazovia, from where they supposedly come from (Mazurian in the past was perceived as a resident of Masovia). We compete with each other with ideas with what to fill the brittle bottom and how to decorate
# ciasto, Eliza Mórawska, mazurek, tradycja, whiteplate, Wielkanoc
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# Magdalena Swięciaszek, mazurek, rozpusta, slodycze, Wielkanoc, wypieki
When he was five, he decided to be a vegetarian, so Bambi’s mom never dies again. Since then, his own mother fed him a mysterious substance called “stuff” that in Tel Aviv has become a well-known delicacy. We had the opportunity to prepare during the development of the summer issue of USTA a delicious vegan
# Bambi, Edgar Keret, izrael, Orna Keret, sabich
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# Błażej Żuławski, Grzegorz Ciechowski, jazz, Małgorzata Potocka, Tadeusz Rolke, ugust Agbola O’Brown, Warpechowski