WE KISS, WE EAT, WE TALK
RECIPES

TO EAT LIKE GEORGIA O’KEEFFE: CORN SOUP

Monika Brzywczy
We are launching a new recipe series "Artist’s Kitchen” by Anna Królikiewicz. She will share with you some meals inspired by the lives of artists, whom she especially values. She starts with Georgia, because, as she explains, she admires both her paintings and her lifestyle. In the new autumn issue of USTA Magazine, there is a special article dedicated to Georgia O'Keeffe. We have for you a teaser, a starter - several plant-based recipes straight from the 1950s, surprisingly avant-garde and whetting your appetite for the new issue and the article by Ania.
RECIPES

Bruschetta with florets and burrata

Monika Brzywczy
The floret season is in full bloom and we don’t mean the fragrant roses but yet even prettier plants:  cauliflower and broccoli. Magdalena Święciaszek went into the field, cut them down and prepared her indulgent meal of the week. We suggest spending more time over them (ideally, invite kids or friends to join you in preparations), separate the florets from the white and green ‘trees’, then stew them in lightly burned butter with nutty aroma. When you try them together with creamy burrata and garlic you will understand that the process was worth it… Please summer, come back! We have excellent appetizer for you!
RECIPES

Plum jam with ginger and white chocolate

Monika Brzywczy
those who didn't have enough time, we have a recipe that will save the honor of this year's preserves. Let's take advantage of the last moments of fruit and vegetable abundance and make something with plums. Apart from them, the greengrocer's only has apples, mini kiwis, and blueberries at astronomical prices. You probably know the recently fashionable idea of chocolate-covered plums with dark chocolate. How about a version with its white sister and ginger? Today's preserve is very simple and very delicious!