WE KISS, WE EAT, WE TALK
PEOPLE

(Polski) Nawijanie makaronu na uszy

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In November, we had the unique pleasure of talking to and attending a workshop by Dutch “eating designer” Marije Vogelzang (organized as part of the Undiscovered - Stories about experience conference), who knows how to turn the mundane process of eating into an unexpected experience and spontaneous fun. She's the one who made Asian chefs dip their noses into their plates, eat without the help of their hands, fed restaurant guests dishes that matched their zodiacal signs, and made quite a game out of the simple act of making paste. And in the process, she created a separate chair at the design faculty in Eindhoven.
PEOPLE

Irini’s triple life

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How many incarnations can one person have? How many adventures to experience? Irini Karayannopoulou, Greek painter, argues that the more the better. She makes up biographies of herself, how a pirate appropriates adventures and works other artists, rebelling against the commercial use of the female body and image. And it is there one of the most enthusiastic, joyful people we know. We invite you to a meeting with the Greek geyser of fantasy and optimism. We interviewed us in March 2021, but now the Greek artist is opening two exhibitions in Warsaw during the Warsaw Gallery Weekend.
PEOPLE, PLACES

Beaujolais – wine for the impatient?

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Every third Thursday in November, bottles of a young wine called beaujolais nouveau are opened all over the world. Most notably in Japan, a rosé version of this wine has even been created especially for the market there. A young wine, only just bottled, but brilliantly promoted. What is behind the phenomenon of this wine festival? Aneta Zabiegała set off on a Beaujolais Nouveau trail to the south of France, and persistently wandered between Mâcon and Lyon to see if, in addition to young, easily drinkable and unmemorable wines, it was possible to find interesting, avant-garde and outstanding Beaujolais there. And that's how she ended up with some of the most interesting wine producers in the area. Follow in its footsteps to the sunny south of France, visit the vineyards and drink the outstanding bottles created from the gamay variety (and more).
PEOPLE, PLACES

From Palette to Palate 

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Tokyo streets are full of endless culinary and drinking establishments, having a strong enough voice and uniqueness to stick out is always a challenge. Located in between Hiroo and Ebisu stations - Gem by Moto has succeeded to do this over the past few years. A Sake bar with the utmost respect to Sake on the one hand but with a huge freedom Marie Chiba who opened the place in 2015 took for herself for redefinition and expression in any element and aspect relating to Sake and the way we enjoy it. Collaborating with the most interesting younger generation of Sake brewers in Japan. 
PEOPLE, PLACES

Souvenirs from the Seaside

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Fridge magnets, whistling seagulls, seashell caskets or bracelets with burnt letters with your name – this sort of images pop up in my head when I think of the “souvenirs from the seaside”. It turns out that luckily, one can see the light at the end of this camp tunnel. “Zatoka –  autorskie pamiątki” (Eng. “The Bay – Original Souvenirs”) is an initiative launched by Fundacja Palma. The organisers invited a group of artists from the Tri-city to design souvenirs from the seaside. Finally, you can bring something from your holidays that won’t feel awkward!