22 January 201612 July 2019 PEOPLE, PLACESGirls, root and star Monika Brzywczy Once upon a time there were two girls – Elise and Anna. They met, they fell in love, they moved in together and they engaged. They were so wrapped up in their jobs that they did not see each other often, therefore they decided to set up a business together. This is how their restaurant was born and one year later a Michelin star appeared.
17 December 2015 PLACES, EVENTSAcephala Concept Store Monika Brzywczy Is a hybrid of Acephala flagship store, concept boutique carrying meticuosly curated selection of high-end brands and contemporary art gallery.
05 December 201512 July 2019 PLACESBaszta – for the love of veggies Monika Brzywczy Baszta is one of vegetarian restaurants in the centre of Wrocław. In the centre, yet hidden in the courtyard of Market Hall. This quiet place with great ambience was opened one year ago by Jarka Kawałko.
25 September 201512 July 2019 PLACES, EVENTSEat… Silesia! Monika Brzywczy Zjedz sobie Katowice and Zjedz sobie Śląsk are a genuine, sweet guidebooks. In the shape they refer to a box of chocolates. The uniqueness is based not only on the inside. It is a thoughtful composition, designed in every detail.
13 August 2015 PLACESGODny Luj Monika Brzywczy You won’t find here the usual bread, no baguettes, rolls, no cookies or croissants. Nobody cuts here bread on request or sells by weight. But you will learn here the natural and very tasty types: Czeslaw, Luj the first and the second. We visited the bakery studio GODny in Poznan’s Wilda.
21 July 2015 PLACES, EVENTSAUTOGRAPH IN A BOTTLE Monika Brzywczy The combination of beer and coffee is a fashionable trend of modern brewing. Wroclaw’s Browar Stu Mostów just released ART Coffee Milk Dark Lager. Light, refreshing, great beer for the summer, created with an addition of Peruvian Arabica provided by baristas from Czarny Deszcz.
04 July 201512 July 2019 PLACESTri-City GUIDE Monika Brzywczy Instead of going with the crowd of tourists and holidaymakers to chain cafés or restaurants serving fish straight from the freezer, turn your steps to places known only to the insiders. We visited the Tri-City before the season to ask the artist Anna Królikiewicz and other friendly insiders, where you should go - not only for culinary purposes. You can find the whole list in the paper version of our magazine, here only a few places to awake your appetite.
26 May 2015 PEOPLE, PLACESJE SUS: a culinary revelation Monika Brzywczy On the Taczaka Street in Poznan, there is a new vegan restaurant. Flag flapping in the wind and herb and vegetable garden invite passers-by to climb a few steps and visit the JE SUS.
14 January 201512 July 2019 PLACESSTOR: ABOUT COFFEE AND LIFE Monika Brzywczy On the Tamka Street nobody talks about alternative ways of brewing coffee, cow milk is allowed and nobody lifts his eyes to the sky when you ask for an Americano. On the Tamka Street you don’t hear about the third or the tenth wave of coffee. Tamka simply makes good coffee.
10 January 2015 PLACESCheers from Bahnhof Monika Brzywczy Bahnhof was opened exactly at Barbórka (Miners’ Day), in Katowice in an alley next to the railroad tracks. The restaurant was awaited not only in Silesia. On the wall a scheme of Berlin’s U-Bahn, in menu homemade burgers in many variants, for example “Pyrsk” burger (in Silesia "cheers") with cottage cheese baked with cumin and blood sausage.
