25 November 2014 PEOPLE, PLACESNOMA AND THE GIRLS Monika Brzywczy People say that cooking is a male subject, and that the best chefs are men. Each of the girls working in Noma is simply amazing and doesn’t let others push her around. Apparently we women are weaker, but it turns out we can be pretty tough.
23 November 2014 PEOPLE, PLACESNOMA: FROM THE BASEMENT TO THE ROOF Monika Brzywczy Not so long ago I had the pleasure to guide my friends through Noma. I thought that if it went so well, I'll also give you a virtual tour.
07 November 201412 July 2019 PEOPLE, PLACESNOMA: A WEEK FOR AN APPETIZER Monika Brzywczy The first week of work for the new section is passed for A +. Of course, I am the one who evaluates myself, but I must admit, I worked hard and well. I think it paid off well, because I remain at the snacks section!
30 October 2014 PEOPLE, PLACESNOMA: Finally we speak about a real cooking! Monika Brzywczy From now on, it's time for a full mobilization and concentration, eyes and ears wide opened, and zero, absolutely ZERO mistakes allowed. Otherwise there are two options - either you are rushing out upstairs or you are sacked from a section and you move back to the production department.
23 October 201412 July 2019 PEOPLE, PLACESNOMA: We pillage the surroundings of NOMA Monika Brzywczy In Noma the responsible one for foraging is Michael – a wonderful person with an extensive knowledge and with Copenhagen’s topography and surroundings familiarity. It is not a secret that Rene uses self-set plants in his restaurant and as he repeated many times, foraging is like a treasure hunt. I completely agree with him.
16 October 201412 July 2019 PEOPLE, PLACES, EVENTSTEAM, PLATING, FORAGING – I ACCUSTOM MYSELF! Monika Brzywczy I am more self-confident, still very calm, I rediscover myself and my possibilities, I become more open-minded. I am already anxious about the return, what next? I have a few ideas, I want to develop and learn. But I don't plan too much. I simply try to catch every moment.
09 October 201412 July 2019 PEOPLE, PLACESMEATBALLS FOR THE BOSS’S DAUTHERS Monika Brzywczy It was one of the most intense weeks I have experienced here so far. Five days of cooking for almost eighty hungry members of the Noma team.
30 September 201412 July 2019 PEOPLE, PLACESA SPECIAL TASK: FEEDING THE COOKS OF NOMA Monika Brzywczy The time flies so fast, I already begin the fourth week of my internship. There is no boredom, all the time there appear some new tasks on the horizon. For instance, we have to prepare the meals for the team, that is, for the staff meals. Rene is very particular about that. He treats it as one of the most important of activities. Starting from today that is my task!
05 September 201412 July 2019 PEOPLE, PLACESÓSMA KOLONIA restaurant already works! Monika Brzywczy A miracle happened and we ate a good dinner on Żoliborz Warsaw’s district! Quickly served, in a nice interior, on the Polish tableware, vegan. Perfect!
16 August 201412 July 2019 PEOPLE, PLACESSpelt, wheat, barley Monika Brzywczy When did the man learn to eat grains? When was the first mill made? What the number of the burn is, and what are the mysterious digits presented on flour wrappings? Which type is most searched for, and which one is the healthiest? In the second edition of Usta magazine we write about the flour, the grey eminence of our kitchens.
