06 April 201417 July 2019 RECIPESCardamon bread pudding Monika Brzywczy In every house there is always some bread left. And after all we don't like to waste food. Let us not throw it away, there is a way to use it for the second time. The bread pudding comes from the English cuisine, but here it tastes just as well.
31 March 2014 RECIPESAccompaniment for shakshouka Agnieszka Berlińska An addition to the recipies for Shakshouka from the opener of Usta magazine! Maya Marom, an author of an Israeli blog Bezakalim, adds her recipies for her favourite additions: babaganoush, challah: a Jewish Brioche, Israeli salad and Szhug: a Yeminite style spicy spread.
25 March 201412 July 2019 PEOPLE, RECIPESSWEET RETRO Monika Brzywczy Michelle Polzine looks like alive taken out of a fashion magazine from 1950s. Cat's glasses, intensively red lipstick and retro style dress. In 20th Century Cafe that she is leading in San Francisco, the time goes backwards.
19 March 201412 July 2019 RECIPESSWEET PEARL BARLEY WITH THE CARROT, COURGETTE AND THE GOAT CHEESE Monika Brzywczy Cheap, healthy, quickly, appetizingly? This recipe combines all these advantages. We recommend the pearl barley with vegetables, caramelized ginger and the goat's cheese. It is perfect to prepare it in the evening, and next day to take it to work and to offer it to the colleagues in the office.
14 March 2014 RECIPESBefore or after? Monika Brzywczy Eliza Mórawska cooked for USTA Magazine four dishes with which you can start or add point love raptures. Try one of them, and three remaining you will find in printed version of the magazine. We can assure you that all of them taste insanely. Be good and cut pancetta very thinly.
06 March 201412 July 2019 RECIPESSavoy cabbage with the wild boar stewed in the root beer Monika Brzywczy The time before the harvest is not easy. Vegetables from last year's sets are slowly ending, and we don't want to eat early spring ones. We choose products which are seasonal and local. The cabbage, russet, thin, dry, smoked, pepperoni-like sausage from the wild boar. Additionally, a Polish brown beer. We will surely last till spring!
03 March 201412 July 2019 PEOPLE, RECIPESDUCK ON THE CABBAGE AND THE LEON TARSEWICZ CAKE Monika Brzywczy Preparing the interview and the photo session with Leon Tarasewicz we invited ourselves to have a dinner with him. The house is incredible (photos are available in the printed version of Lips), located Podlasie area of Poland, right next to the Polish Belarussian border. The sister of the painter, Mrs Eugenia, regaled us with mushroom borscht, duck on the cabbage with marinated pears and plums. And Leon regaled us with stories about forgotten tastes.
27 February 2014 RECIPESBezglutenowe pączki z mąki jaglanej Monika Brzywczy Shrove Thursday is a culmination of the carnival, the gluttony holiday. Everyone is racing when it comes to the amount of eaten donuts, of consumed calories. We exchange opinions on favourite cake shops, fillings, traditions. We propose something new - donuts of the millet groats is an idea for the ones who do not tolerate gluten or for someone who is looking for something different.
01 February 2014 RECIPESJapoński rosół z udonem Monika Brzywczy For warming up, cheering up and in order to fight the results of yesterday frenzies, we have for you a parcel - Japanese broth with noodles.
01 February 2014 RECIPESLawendowe karmelki Monika Brzywczy For licking or biting. Perfect for lovers and trivial in preparation. Sweet and smelling of lavender.
