Today in frames of healthy Monday we offer a haughty vegan peanut butter. It is a real titbit which has considerable nutritious properties, it contains proteins and omega-3 acids among other things. (more…)

The festival of Jewish Culture will be held in Cracow already for a twenty fourth time. A kibbutz will be a leitmotif of this year's edition. In the milk bar named Bar Mleczny Południowy on the Cracow foothills we can see an exhibition - Cheder ohel - inspiredby Ofera Vardi book about kibuttz canteens, with Assi Haim's photographs. (more…)

In Polish shops selling vegetables and fruits there is an invasion of spring vegetables. We welcome young beet greens, cucumbers, radishes. We already have all the necessary ingredients in order to make a delicious homemade cold borsch. Attention! Our recipe requires preparing a beet acid with at least a several days' advance. Ready, steady, go! (more…)

How to define farmstead cheese? How does Halloumi cheese produced in Poland tastes like? And is it possible to produce good wines in Poland? One can find it out during the workshops of the Poznań Culinary Academy SPOT. To EAT and while visiting SPOT restaurant. (more…)

After Australia, Hong Kong and Hungary, Poland is the tenth country in which the Gault & Millau guide will be published. (more…)

In the previous publication we made a review of the most interesting culinary locations of Berlin. When we wondered which Polish city comes up to the German capital when it comes to the pace of gastronomy's development, we didn't have any doubts. Poznań. (more…)

Up to the end of September it is possible to watch the Wilanowska collection of ceramics - unusually valuable and rare objects made out of red and black stoneware clay. The museum of the King John III Palace in Wilanów invites for an exhibition named "Wokół herbaty, kawy i czekolady”. (more…)

Sometimes when we come back from a restaurant, we would like to repeat the dish which exceptionally tasted at home. If only we manage to buy an exotic leaf of pandanus and a fresh sea perch, this variation won't be difficult. (more…)

At once one can notice, that these kitchen boards are designed by architects. A square, a triangle, a wheel and a cross constitute the entire series that is available in the wooden version (of the beech wood) and stone one (of marble), of granite or of travertine. (more…)

Bees don’t have an easy life in the city. There is here not much of hives and apiaries, and they are being associated with the threat. Pollutants and exhaust fumes also don't help them function. But without them there is no life. Bees are essential for functioning of parks and urban greenery. Therefore Greenpeace created a program "adopt the bee" and a campaign "let us do everything for bees", its authors decided to build in Warsaw hotels for bees. (more…)

Asparagus is named by some as a king of vegetables or a royal vegetable, also by some it is regarded as an aphrodisiac, it has a lot of taste values and health advantages. A season for asparagus just began. (more…)

We prepare it and eat it only once per year, during Easter. Easter shortcakes are popular not only in Mazovia, from where they supposedly come from (Mazurian in the past was perceived as a resident of Masovia). We compete with each other with ideas with what to fill the brittle bottom and how to decorate it. We present two of our author's recipes and two verified versions. (more…)