13 July 201512 July 2019 RECIPESCOLD JAPANESE DASHI WITH BROAD BEANS, SHISO AND BLACK CUMIN Monika Brzywczy USTA crew is traveling through Japan. We are visiting restaurants and amazing markets and shops with so many varieties of products that we want to get down on our knees. Meanwhile, Mickey Rotten proposes a quite simple summer soup inspired by Japanese flavors, easy to make in Polish conditions: ocean fragrant icy dashi. Perilla and cumin flavors are in harmony with delicate broad beans, which is the main ingredient of his recipes this month.