14 September 202502 October 2025 RECIPESCourgette soup with rosemary and coconnut milk Monika Brzywczy Straight from the sun-burnt Sicily, Mickey Rotten brings you a recipe for a soup, which combines fresh rosemary with courgette, coconut milk and roasted tomatoes rich in umami tones. You can serve it hot or cold, depending on the weather.
09 August 202511 August 2025 RECIPESTO EAT LIKE GEORGIA O’KEEFFE: CORN SOUP Monika Brzywczy We are launching a new recipe series "Artist’s Kitchen” by Anna Królikiewicz. She will share with you some meals inspired by the lives of artists, whom she especially values. She starts with Georgia, because, as she explains, she admires both her paintings and her lifestyle. In the new autumn issue of USTA Magazine, there is a special article dedicated to Georgia O'Keeffe. We have for you a teaser, a starter - several plant-based recipes straight from the 1950s, surprisingly avant-garde and whetting your appetite for the new issue and the article by Ania.
01 January 202510 January 2025 RECIPESBruschetta with florets and burrata Monika Brzywczy The floret season is in full bloom and we don’t mean the fragrant roses but yet even prettier plants: cauliflower and broccoli. Magdalena Święciaszek went into the field, cut them down and prepared her indulgent meal of the week. We suggest spending more time over them (ideally, invite kids or friends to join you in preparations), separate the florets from the white and green ‘trees’, then stew them in lightly burned butter with nutty aroma. When you try them together with creamy burrata and garlic you will understand that the process was worth it… Please summer, come back! We have excellent appetizer for you!
16 September 202413 September 2025 RECIPESPlum jam with ginger and white chocolate Monika Brzywczy those who didn't have enough time, we have a recipe that will save the honor of this year's preserves. Let's take advantage of the last moments of fruit and vegetable abundance and make something with plums. Apart from them, the greengrocer's only has apples, mini kiwis, and blueberries at astronomical prices. You probably know the recently fashionable idea of chocolate-covered plums with dark chocolate. How about a version with its white sister and ginger? Today's preserve is very simple and very delicious!
22 May 202422 May 2024 RECIPESA gift from Queen Bona Monika Brzywczy Asparagus is named by some as a king of vegetables or a royal vegetable, also by some it is regarded as an aphrodisiac, it has a lot of taste values and health advantages. A season for asparagus just began.
15 April 202415 April 2024 RECIPESPakora from cauliflower Monika Brzywczy You don't have any idea for the spring dinner or supper? Pakora arrives with the rescue, it is a dish with an Indian provenance, in which a crunching young cauliflower gains an exceptional tasty character.
07 October 202322 April 2024 RECIPESBuckwheat pancakes Magazyn Usta In winter we come back to groats. It may be consumed in other than a traditional way. They can be served as sweet or salty pies. In the second version a sauerkraut salad can be a good addition.
28 February 202301 March 2023 RECIPESOyster bon ton Monika Brzywczy Połykać w całości, pozwalając aksamitnej, słonawej zawartości prześlizgnąć się przez usta i spłynąć po języku do gardła, czy też skorzystać z widelczyka i wgryźć się w otoczony delikatnym płaszczem rzęsek żywy byt, uwalniając smak i aromat porannego odpływu o nutach jodu i morskich wodorostów?
03 January 202301 March 2023 RECIPESSwedish Cinnamon Rolls with Chocolate Monika Brzywczy A recipe for Swedish rolls wrapped with the cinnamon and the chocolate - a recipe for Kanelbullar given by Marta Greber in the first issue of Usta magazine. Since then we regularly come back to it by improving and diversifying it, so we can admire it anew.
25 May 202108 June 2021 RECIPESJAPANESE ASPARAGUS Monika Brzywczy At the end of the asparagus month Mickey Rotten proposes a quick trip to the Land of Cherry Blossom. Delicate Japanese style dashi broth is a great contrast to a crispy tofu and blanched asparagus in salty-sweet sesame sauce Goma. Today we would like to be on the other side of the world...
