15 April 202415 April 2024 RECIPESPakora from cauliflower Monika Brzywczy You don't have any idea for the spring dinner or supper? Pakora arrives with the rescue, it is a dish with an Indian provenance, in which a crunching young cauliflower gains an exceptional tasty character.
07 October 202322 April 2024 RECIPESBuckwheat pancakes Magazyn Usta In winter we come back to groats. It may be consumed in other than a traditional way. They can be served as sweet or salty pies. In the second version a sauerkraut salad can be a good addition.
28 February 202301 March 2023 RECIPESOyster bon ton Monika Brzywczy Połykać w całości, pozwalając aksamitnej, słonawej zawartości prześlizgnąć się przez usta i spłynąć po języku do gardła, czy też skorzystać z widelczyka i wgryźć się w otoczony delikatnym płaszczem rzęsek żywy byt, uwalniając smak i aromat porannego odpływu o nutach jodu i morskich wodorostów?
03 January 202301 March 2023 RECIPESSwedish Cinnamon Rolls with Chocolate Monika Brzywczy A recipe for Swedish rolls wrapped with the cinnamon and the chocolate - a recipe for Kanelbullar given by Marta Greber in the first issue of Usta magazine. Since then we regularly come back to it by improving and diversifying it, so we can admire it anew.
25 May 202108 June 2021 RECIPESJAPANESE ASPARAGUS Monika Brzywczy At the end of the asparagus month Mickey Rotten proposes a quick trip to the Land of Cherry Blossom. Delicate Japanese style dashi broth is a great contrast to a crispy tofu and blanched asparagus in salty-sweet sesame sauce Goma. Today we would like to be on the other side of the world...
27 March 202027 March 2020 RECIPESLEEKS BAKED IN THE COCONUT MILK WITH PIZZICOTTI CHEESE AND THE GREEN PEPPER Monika Brzywczy At early spring we miss exotic tastes. We fantasize about holidays and long journeys. We don’t need much to move under the palm during the meal time.
17 March 202017 March 2020 RECIPESThe Emperor’s Omelette Monika Brzywczy We recently went to the Austrian Alps. We were skiing all day. And then après-ski, in a mountain shelter we ate the famous Kaiserschmarrn – the leftovers from the emperor’s table, a characteristic shredded omelette. It tasted like never before.
01 October 201910 October 2019 RECIPESYeast Cake with Ginger Pudding and Plums Monika Brzywczy Making a good yeast cake is quite a challenge. It requires time, patience and technique. However, the effect is worth it – here is a beautifully grown, fresh cake in the autumn version with plums, ginger pudding and butter crumble.
03 May 201826 June 2019 RECIPESTruffle polenta with asparagus tempura Monika Brzywczy To say goodbye to the asparagus season, we bring you a delicious vegan recipe idea by Mickey Rotten. Served in tempura on truffle polenta with tarragon vinaigrette –that’s something nice and new. Especially that the we’ve eaten all other versions of asparagus – boiled, fried, in salad, with an omelette - already dozen times this season. Bon appetit!