WE KISS, WE EAT, WE TALK
Placki z kaszy gryczanej z surówką z kiszonej kapusty, kurkumy, jabłek i rodzynek
Swedish Cinnamon Rolls with Chocolate
JAPANESE ASPARAGUS
(Polski) Konfitura z kwiatów bzu i truskawek
LEEKS BAKED IN THE COCONUT MILK WITH PIZZICOTTI CHEESE AND THE GREEN PEPPER

The Emperor’s Omelette
Yeast Cake with Ginger Pudding and Plums

Truffle polenta with asparagus tempura
