26 September 201412 July 2019 RECIPESMILLET WITH CAULIFLOWER, FOREST MUSHROOMS AND CIDER Monika Brzywczy Because of tomorrow’s Apple and Cider Festival we prepared a special recipe with a touch of cider taste. Due to the rainy weather we also have an abundance of mushrooms in our forest so it is time for a big mushroom picking. And finally, we can make a good use of a very healthy millet which gives a nutty fragrance to a dish when roasted.