15 February 201617 July 2019 PLACES(Polski) USTA na Śląsku Monika Brzywczy “Is Katowice located in a factory? Do polar bears roam the streets?”* We went to see it in the flesh! We discovered a region in the process of transformation, with enormous number of new buildings – massive, institutional, just commissioned. The situation of local gastronomy is also changing dynamically. A half of the places we describe did not exist two years ago. Still, remember that in Silesia sometimes it is just worth to eat in a miners’ cantina.
10 January 2015 PLACESCheers from Bahnhof Monika Brzywczy Bahnhof was opened exactly at Barbórka (Miners’ Day), in Katowice in an alley next to the railroad tracks. The restaurant was awaited not only in Silesia. On the wall a scheme of Berlin’s U-Bahn, in menu homemade burgers in many variants, for example “Pyrsk” burger (in Silesia "cheers") with cottage cheese baked with cumin and blood sausage.