25 June 201612 July 2019 RECIPESWhite sausage with sage and corn puree Monika Brzywczy We are no big fans of barbecue. However, today Magdalena Święciaszek, as part of her cooking cycle rozpUSTA (pl. crapulence), tries to prove us wrong. Her recipe has the delicate sweetness of the corn, while the crunchy sage leaves turn the plain white sausage into a truly refined dish. We must admit: it is a delicious combination. Have a nice Saturday!